GARLIC VODKA DRINKS RECIPES

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VODKA SAUCE RECIPE FROM RACHAEL RAY | RECIPE - RACHAE…



Vodka Sauce Recipe From Rachael Ray | Recipe - Rachae… image

Rach shares her recipe for a classic creamy vodka sauce.

Provided by Rachael Ray

Number Of Ingredients 14

2 tablespoons extra-virgin olive oil (EVOO)
2 tablespoons butter
2 crushed cloves garlic
sliced
A fat pinch of red pepper flakes 
1 cup vodka (Rach likes Tito's)
One 28-ounce can diced or whole Italian tomatoes (if using whole
crush into pieces by hand)
1 bottle tomato passata
A sprinkle of salt
A sprinkle of sugar
A handful of basil leaves
torn
1 cup heavy cream

Steps:

  • In a large pot over medium heat, combine EVOO, 2 turns of the pan, and butter
  • When butter melts, stir in the garlic and red pepper and stir 2 minutes, add vodka and reduce by half, add tomatoes, passata, salt, sugar, and basil, and simmer 20 minutes, then add cream and reduce heat to low

BEST OVEN BAKED PORK CHOPS RECIPE - HOW TO MAKE ... - DELISH



Best Oven Baked Pork Chops Recipe - How to Make ... - Delish image

The garlic butter on these Pork Chops make this one heavenly dinner.

Provided by Makinze Gore

Categories     dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 7

4

pork loin chops

kosher salt

Freshly ground black pepper

1 tbsp.

freshly minced rosemary

2

cloves garlic, minced

1/2 c.

(1 stick) butter, melted

1 tbsp.

extra-virgin olive oil

Steps:

  • Preheat oven to 375°. Season pork chops generously with salt and pepper.
  • In a small bowl mix together butter, rosemary, and garlic. Set aside.
  • In an oven safe skillet over medium-high heat, heat olive oil then add pork chops. Sear until golden, 4 minutes, flip and cook 4 minutes more. Brush pork chops generously with garlic butter.
  • Place skillet in oven and cook until cooked through (145° for medium), 10-12 minutes. Serve with more garlic butter.

Nutrition Facts : Calories 460 calories

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