BUTTERNUT SQUASH POMEGRANATE RECIPES
BUTTERNUT SQUASH RECIPES - TESCO REAL FOOD
From brownies and traybakes to curries and roasts, these butternut squash recipes will definitely impress.
Provided by Tesco Real Food
HASSELBACK BUTTERNUT SQUASH RECIPE: HOW TO MAKE IT
Squash makes the perfect holiday side dish, especially when it's Hasselback butternut squash! The thin slits cut into each half allow the butter, maple syrup, brown sugar and ground chipotle mixture to get in every single nook and cranny. This is one side that everyone at your holiday table will be excited to gobble up! —Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 05 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Peel squash. Cut lengthwise in half; remove and discard seeds. Place squash, cut side down, in a 13x9-in. baking pan or shallow roasting pan. Drizzle with oil and sprinkle with salt. Bake, uncovered, 20 minutes. Let cool 15 minutes., Cut squash crosswise into 1/8-in. slices, leaving them intact at the bottom. Combine next 4 ingredients; brush over squash. Bake until tender, 30-40 minutes longer. If desired, top with fried sage leaves.
Nutrition Facts : Calories 236 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 127mg sodium, CarbohydrateContent 42g carbohydrate (14g sugars, FiberContent 10g fiber), ProteinContent 3g protein.
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