BROCCOLI AND CHEESE CASSEROLE WITH CHICKEN RECIPES

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CHICKEN BROCCOLI RICE AND CHEESE CASSEROLE RECIPE - FO…



Chicken Broccoli Rice and Cheese Casserole Recipe - Fo… image

3/18/13. I've updated this recipe to include alternate choices for the canned chicken the original recipe called for. Lately, I've been using store bought rotisserie chicken. I've seen a lot of recipes for broccoli, cheese and rice casseroles. However, this takes it from a side dish to a main meal casserole. It fills up the sink with dirty dishes, but that is the only draw back. You can make umpteen variations to customize the taste to your liking. I will offer substitution possibilities in the instructions.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 cups cooked chicken (bake it yourself, rotisserie or canned)
3 cups cooked rice (1 cup uncooked)
2 cups frozen chopped broccoli
1 (8 ounce) can cream of chicken soup
1 (8 ounce) can cream of mushroom soup
1/2 cup margarine
1/2 cup chopped onion
6 ounces shredded cheddar cheese

Steps:

  • Drain 2 cans of chicken breast meat (You can substitute home boiled chicken or rotisserie- just chop it small).
  • Boil broccoli till tender; drain.
  • Boil rice. (You can substitute a packet of broccoli cheese rice mix such as Lipton's. Depending on amount of rice you want, might want to make two packets).
  • Melt margarine in large frying pan. Saute onions till glassy. Add both soups and stir well. Add cheese and mix till melted. Remove from heat.
  • Lightly grease a 13 x 9 glass dish.
  • Spread rice evenly over bottom of dish.
  • Spread broccoli over rice layer.
  • Pour 1/3 of cheese sauce over the broccoli and rice and spread evenly.
  • Spread chicken on top of cheese sauce and top with remaining sauce.
  • If desired, sprinkle more shredded cheese on top.
  • Bake at 350 for 30 minutes.

Nutrition Facts : Calories 514, FatContent 31.6, SaturatedFatContent 11, CholesterolContent 59.1, SodiumContent 923.6, CarbohydrateContent 36.1, FiberContent 2.1, SugarContent 2.2, ProteinContent 21.3

BROCCOLI NOODLES AND CHEESE CASSEROLE | ALLRECIPES



Broccoli Noodles and Cheese Casserole | Allrecipes image

This is a quick and easy recipe if you are in a hurry -- just noodles, broccoli, cottage cheese and Cheddar. My daughter loves it. It's always a hit.

Provided by MESSYCHEF

Categories     Borden Cheese

Total Time 30 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 4

1 (16 ounce) package egg noodles
1 head broccoli, cut into florets
2 cups cottage cheese
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Steam broccoli until bright green and tender, 5 to 10 minutes. Combine broccoli, pasta and cottage cheese in 2 quart baking dish; mix well.
  • Sprinkle pasta mixture with Cheddar cheese and bake for 8 to 10 minutes, until cheese is bubbly.

Nutrition Facts : Calories 373.9 calories, CarbohydrateContent 39.5 g, CholesterolContent 78.1 mg, FatContent 14.8 g, FiberContent 2.7 g, ProteinContent 21 g, SaturatedFatContent 8.1 g, SodiumContent 407.4 mg, SugarContent 1.5 g

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