MARINADES FOR LAMB RECIPES
LAMB MARINADE RECIPE | ALLRECIPES
This is a lamb marinade for real lamb lovers! Perfect for lamb kabobs. Pour over lamb in a sealable container and marinate for 24 hours.
Provided by Jim Lemonia
Categories Side Dish Sauces and Condiments Marinade Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 1/2 cups marinade
Number Of Ingredients 11
Steps:
- Combine lemon juice, orange juice, Worcestershire sauce, olive oil, oregano, honey, garlic, mustard, garlic powder, liquid smoke, and lemon pepper in a bowl.
Nutrition Facts : Calories 158.3 calories, CarbohydrateContent 8.4 g, FatContent 14.2 g, FiberContent 0.7 g, ProteinContent 0.7 g, SaturatedFatContent 1.9 g, SodiumContent 113.4 mg, SugarContent 4.8 g
SUPER SIMPLE LAMB MARINADE RECIPE - FOOD.COM
This is such a simple marinade, so easy to prepare and best of all - it's done in a big zip-lock bag, so there's no mess to clean up. It's great for grilling or for roasting. I use it on any cut of lamb. I'm splurging on two 1-pound pre-frenched racks of lamb from "New Zealand Fresh Lamb" for our anniversary. It makes enough for about 2 - 2 1/2 pounds of lamb. You can always vary the few spices in it to suit your taste.
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 Cup
Number Of Ingredients 9
Steps:
- Add all ingredients to the zip-lock bag, seal, and smoosh around to blend everything together.
- Dump your lamb chops or racks in and marinate in fridge for at least 4 hours or up to 24 hours.
- Take out and bring to room temperature before cooking.
- Heat up your oven or grill and cook away, using the remaining marinade for an occassional basting!
Nutrition Facts : Calories 418.2, FatContent 2.2, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 10920.5, CarbohydrateContent 83.7, FiberContent 3.6, SugarContent 66.6, ProteinContent 19.6
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