CURRIED CHICKEN SOUP RECIPES RECIPES

Name: Curried Chicken Soup
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 8 servings (2-1/2 quarts).
Cuisine: Asia, Indian
Ingredients: 4 teaspoons curry powder; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon cayenne pepper; 1 pound boneless skinless chicken breasts, cut into 1-inch cubes; 3 medium carrots, chopped; 1 medium sweet red pepper, chopped; 1 small onion, chopped; 2 tablespoons olive oil; 1 garlic clove, minced; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1 can (14-1/2 ounces) chicken broth; 1 can (14-1/2 ounces) diced tomatoes, drained; 1 cup water; 1 can (13.66 ounces) coconut milk; 3/4 cup minced fresh cilantro

CURRIED CHICKEN SOUP RECIPE: HOW TO MAKE IT

Curried Chicken Soup Recipe: How to Make It image

My German mother would occasionally cook dishes that were not traditional German recipes. One of my favorites was her Curry Chicken Soup. I've added my own touches to it, such as the chickpeas, coconut milk and fresh cilantro.—Deanna Hindenach, Paw Paw, Michigan

Provided by Taste of Home

Categories Lunch

Total Time 01 hours 15 minutes

Prep Time 25 minutes

Cook Time 50 minutes

Yield 8 servings (2-1/2 quarts).

Number Of Ingredients 16

Ingredients

4 teaspoons curry powder
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon cayenne pepper
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
3 medium carrots, chopped
1 medium sweet red pepper, chopped
1 small onion, chopped
2 tablespoons olive oil
1 garlic clove, minced
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 can (14-1/2 ounces) chicken broth
1 can (14-1/2 ounces) diced tomatoes, drained
1 cup water
1 can (13.66 ounces) coconut milk
3/4 cup minced fresh cilantro

Steps:

In a large shallow dish, combine the curry, salt, pepper and cayenne. Add chicken, a few pieces at a time, and turn to coat., In a large saucepan over medium heat, cook the chicken, carrots, red pepper and onion in oil for 4 minutes. Add garlic; cook 1-2 minutes longer or until chicken is browned and vegetables are tender; drain., Stir in the garbanzo beans, broth, tomatoes and water. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Stir in coconut milk; heat through. Garnish servings with cilantro.

Nutrition Facts : Calories 270 calories, FatContent 16g fat (10g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 555mg sodium, CarbohydrateContent 17g carbohydrate (5g sugars, FiberContent 5g fiber), ProteinContent 16g protein.

CURRIED CHICKEN SOUP RECIPE | ALLRECIPES

Curried Chicken Soup Recipe | Allrecipes image

This curried chicken soup is tasty and so quick to make. No one I've made it for has not liked it. Serve with warm pita bread.

Provided by Saoirse

Categories Soups, Stews and Chili Recipes Soup Recipes Curry Soup Recipes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 5 servings

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
4 skinless, boneless chicken breasts, cubed into bite-sized pieces
1 tablespoon mild curry paste
2 (14.5 ounce) cans chopped tomatoes
½ chicken stock cube
6 (10 ounce) packages frozen chopped spinach, thawed and drained
2 (15 ounce) cans chickpeas

Steps:

Heat oil in a large pot over medium heat. Add chicken to the hot oil and cook until browned, 6 to 7 minutes. Add curry paste and stir to coat. Add tomatoes and stir. Fill an empty tomato can with water and add to the pot; repeat with the 2nd tomato can. Crumble in stock cube and simmer soup for 10 minutes.
Add spinach to the pot and simmer until defrosted, 10 to 15 minutes more. Stir to mix well into soup. Add chickpeas and cook until heated, 2 to 3 minutes.

Nutrition Facts : Calories 387 calories, CarbohydrateContent 46.7 g, CholesterolContent 51.7 mg, FatContent 8.3 g, FiberContent 16.4 g, ProteinContent 38.1 g, SaturatedFatContent 1.3 g, SodiumContent 1037.2 mg, SugarContent 6.3 g

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