TURKISH PIZZA RECIPES
TURKISH RECIPES | BBC GOOD FOOD
A colourful cuisine of aromatic rose desserts to robust griddled meats.
Provided by Good Food team
Number Of Ingredients 1
LAHMACUN AUTHENTIC RECIPE | TASTEATLAS
The recipe adapted from LadyandPups.com is for the traditional Turkish lahmacun made with sturdy semolina dough, and a meaty, well-spiced topping. Serve lahmacun with some salad on top, a drizzle of lemon juice, and a sprinkling of chili flakes. Roll it up and eat with a side of yogurt drink ayran.
Provided by TasteAtlas
Prep Time 45 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 23
Steps:
- To make the dough, first, you warm the milk, ideally in a microwave on high heat for no more than 30 seconds. In a large bowl whisk together the flour, instant dry yeast, light brown sugar, and salt. Make a well in the center of the flour mixture and add to it one large egg, warmed milk, and extra virgin olive oil. Knead for five to six minutes until you have a smooth and elastic dough. Cover the bowl with plastic wrap and place it in a warm place to prove for two hours until doubled in size.
- Transfer the dough onto a lightly floured surface. Divide into four equal portions and then shape each piece into a ball. Cover with plastic wrap and let rest for 30 minutes.
- While the dough is resting, place a baking tray inside the oven and set it to preheat at 250°C/480°F. To make the topping first slice the tomatoes in half, then remove the seeds and squeeze out the juice. Place all the ingredients that make the topping, except meat, in a food processor until well combined. Now, incorporate the meat and pulse until the mixture turns into a paste.
- To assemble, lightly flour a ball of dough, then roll it into a thin round. Place the round on a piece of baking paper and brush the edges with olive oil. Arrange the topping evenly all over the dough, then gently press it in taking care that you do not tear it.
- Place the lahmacun with the baking paper into the baking tray and bake for five to six minutes. Repeat this last step with the remaining dough and topping.
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LAHMACUN AUTHENTIC RECIPE | TASTEATLAS
The recipe adapted from LadyandPups.com is for the traditional Turkish lahmacun made with sturdy semolina dough, and a meaty, well-spiced topping. Serve lahmacun with some salad on top, a drizzle of lemon juice, and a sprinkling of chili flakes. Roll it up and eat with a side of yogurt drink ayran.
From tasteatlas.com
Reviews 4.9
Cuisine Turkish
- Place the lahmacun with the baking paper into the baking tray and bake for five to six minutes. Repeat this last step with the remaining dough and topping.
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Total Time 10 minutes
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Total Time 10 minutes
Cuisine Modern
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