HOW TO MAKE MULTI-GRAIN CHAPATI (INDIAN FLATBREAD) | THE ...
Steps:
- In a large bowl, mix the flour and salt.
- Add the oil and knead into a dough.
- Add water a little at a time to the dough, and lnead into a large ball. Only use as much water as the dough needs. (This depends on the flour you use and also on the weather conditions.)
- Cover with a cloth and set the dough aside for 10 mins.
- After 10 minutes, make small balls and roll the dough out into thin circles about 5 to 6 inch in diameter.
- Place the chapatis on a hot tava with a little butter and cook till it blisters.
- Flip sides for 30 secs each, and continue doing this till cooked.
- Cover with a dollop of butter and serve the chapatis hot with your meals.
SUPER HEALTHY MULTIGRAIN ROTI / CHAPATI (INDIAN FLAT BREAD ...
This multigrain roti is very nutritious, and very good to have a control your weight as well as its not mere carbohydrates.
Provided by a2zvegetariancuisine
Total Time 27 minutes
Prep Time 10 minutes
Cook Time 17 minutes
Yield 13
Number Of Ingredients 11
Steps:
- Mix flours, salt and water together to make a semi-soft dough (towards stiff becos adding millet flour will automatically make dough softer so avoid adding more water)
- Knead the dough on a lightly greased surface to make the dough smooth and pliable. Set the dough aside and cover or atleast 10-15 minutes.
- Divide the dough into 12 equal parts. Make smooth ball and press flat between your palms. Take 1 ball; press it in dry flour from both sides.
- Roll in to a 6-inch circle. If the dough sticks to the rolling pin or rolling surface, lightly dust the roti with dry flour. Heat the iron/nonstick skillet on medium high heat. & place the roti over skillet.
- Let it cook for about 30 secs, once you see the roti has started puffing, flip it on the other side and let it cook. Flip again after a few seconds, now with a flat spatula and press lightly on the puffed parts of the roti. This will help the roti puff.
- The roti should have light golden-brown spots on both sides.
- Butter the roti, and store it in a container with a paper towel, which will keep the rotis soft. Goes best with Moong Dal With Spinach or any dal/vegetable of your choice.
More about "multigrain chapati flour recipes"
MULTI-GRAIN CHAPATI (INDIAN FLATBREAD) | INDISCHWINDISCH
A mix of whole-wheat flour, spelt flour, gram flour and flax seeds, each providing their nutritional and health benefits. The combination makes for wholesome, delicious and soft chapatis, that compliment your curries, sabzis and daals perfectly.
From indischwindisch.com
Category Side Dish
Cuisine Indian
From indischwindisch.com
Category Side Dish
Cuisine Indian
- Serve warm with your favorite curry (try this) or sabzi (try this).
See details
MULTIGRAIN CHAPATI RECIPE | BURSTING WITH FLAVOUR. IT'S ...
CookingInstructions. In a bowl, mix all the ingredients and knead properly. Keep it aside for 10 minutes. Knead it once more then flatten and roll using dry flour. Cook the chapati and apply ghee on it before serving.