SOUS VIDE CHICKEN BREAST RECIPE | ALLRECIPES
Cook chicken sous vide before using in any grilled chicken recipe.
Provided by YOLANDA
Categories Chicken Breasts
Total Time 3 hours 10 minutes
Prep Time 10 minutes
Cook Time 3 hours 0 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Set up a water bath and immersion circulator according to manufacturer's instructions. Bring water to 143 degrees F (62 degrees C).
- Place chicken, oil, herbes de Provence, garlic paste, salt, and lemon zest in a bowl. Mix until coated. Place in the vacuum bag in a single layer; seal.
- Submerge bagged chicken in the water bath and cook for 3 hours. Cool chicken in the sealed bag under cold running water.
Nutrition Facts : Calories 151.3 calories, CarbohydrateContent 0.3 g, CholesterolContent 58.5 mg, FatContent 5.7 g, FiberContent 0.2 g, ProteinContent 22.1 g, SaturatedFatContent 1.2 g, SodiumContent 423.9 mg, SugarContent 0.1 g
CHICKEN BREAST WITH HOT CHERRY PEPPERS - SKINNYTASTE
This spicy chicken breast recipe gets its heat from the Hot Cherry Peppers that cook in a simple sauce of white wine, chicken broth, and garlic.
Provided by Gina
Categories Dinner
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Season the chicken with 1 teaspoon salt and black pepper to taste, on both sides.
- Place the flour in a shallow bowl, and the beaten eggs in another shallow bowl.
- Heat a very large nonstick pan over medium heat. When hot 1 teaspoon oil to lightly coat the bottom of the pan.
- Lightly flour chicken, shaking off excess, then dip in beaten eggs and add to the hot pan in 3 to 4 batches to fit in a single layer.
- Saute chicken 2-3 minutes on each side. When cooked, transfer onto a plate.
- Repeat with the remaining oil and chicken and set aside. I used 3 teaspoons total here.
- Place the chicken broth in the bowl with 1 tablespoon of flour and whisk.
- Add 1 teaspoon oil to the skillet and add the garlic and cook 30 seconds, until fragrant.
- Add the hot cherry peppers and white wine. Cook down to reduce by half, then add the chicken broth, bring to a boil and simmer over medium heat for about 2 to 3 minutes so it reduces slightly and thickens.
- Return the chicken to the pan to combine with the sauce and cook 30 seconds, to heat through.
- Top with parsley and enjoy!
Nutrition Facts : ServingSize 2 pieces chicken with sauce, Calories 347 kcal, CarbohydrateContent 12.5 g, ProteinContent 44 g, FatContent 12 g, SaturatedFatContent 2.5 g, CholesterolContent 217 mg, SodiumContent 451 mg, FiberContent 1 g, SugarContent 1.5 g
More about "chicken breast peppers recipe recipes"
ROASTED CHICKEN THIGHS WITH PEPPERS & POTATOES RECIPE: H…
From tasteofhome.com
Reviews 4.6
Total Time 55 minutes
Category Dinner
Calories 308 calories per serving
- Preheat oven to 450°. Cut potatoes, peppers and onions into 1-in. pieces. Place vegetables in a roasting pan. Drizzle with 1 tablespoon oil; sprinkle with 2 teaspoons each thyme and rosemary and toss to coat. Place chicken over vegetables. Brush chicken with remaining oil; sprinkle with remaining thyme and rosemary. Sprinkle vegetables and chicken with salt and pepper., Roast until a thermometer inserted in chicken reads 170° and vegetables are tender, 35-40 minutes.
CHICKEN WITH PEPPERS AND ONIONS RECIPE - FOOD.COM
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 413.9 per serving
- Place peppers and onions over chicken and serve.
ROASTED CHICKEN THIGHS WITH PEPPERS & POTATOES RECIPE: H…
From tasteofhome.com
Reviews 4.6
Total Time 55 minutes
Category Dinner
Calories 308 calories per serving
- Preheat oven to 450°. Cut potatoes, peppers and onions into 1-in. pieces. Place vegetables in a roasting pan. Drizzle with 1 tablespoon oil; sprinkle with 2 teaspoons each thyme and rosemary and toss to coat. Place chicken over vegetables. Brush chicken with remaining oil; sprinkle with remaining thyme and rosemary. Sprinkle vegetables and chicken with salt and pepper., Roast until a thermometer inserted in chicken reads 170° and vegetables are tender, 35-40 minutes.
CHICKEN WITH PEPPERS AND ONIONS RECIPE - FOOD.COM
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 413.9 per serving
- Place peppers and onions over chicken and serve.
CHICKEN AND PEPPERS WITH BALSAMIC VINEGAR RECIPE | ALLRE…
From allrecipes.com
TOP 35 CHICKEN BREAST RECIPES - THE SPRUCE EATS
From thespruceeats.com
CHICKEN AND PEPPERS WITH BALSAMIC VINEGAR RECIPE | ALLRE…
From allrecipes.com
SKIN-ON CHICKEN BREAST RECIPE ... - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
60+ HEALTHY CHICKEN BREAST RECIPES | COOKING LIGHT
From cookinglight.com
33+ HEALTHY CHICKEN BREAST RECIPES FOR WEIGHT LOSS — EA…
From eatthis.com
EASY MEDITERRANEAN BAKED CHICKEN BREAST RECIPE | ALLRECI…
From allrecipes.com
75 SLOW-COOKER CHICKEN BREAST RECIPES FOR DINNER TONIGHT
From tasteofhome.com
TOP 35 CHICKEN BREAST RECIPES - THE SPRUCE EATS
From thespruceeats.com
EASY CHICKEN FRIED RICE RECIPE - EASY CHICKEN RECIPES ...
From easychickenrecipes.com
CHICKEN, PEPPERS, ONIONS, & MUSHROOMS & MARSALA WINE RE…
From myrecipes.com
CHICKEN MANCHURIAN RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
75 SLOW-COOKER CHICKEN BREAST RECIPES FOR DINNER TONIGHT
From tasteofhome.com
STUFFED AND WRAPPED CHICKEN BREAST RECIPE | ALLRECIPES
From allrecipes.com
TOP 35 CHICKEN BREAST RECIPES - THE SPRUCE EATS
From thespruceeats.com
CHICKEN, PEPPERS, ONIONS, & MUSHROOMS & MARSALA WINE RE…
From myrecipes.com