TURKEY BURGERS RECIPE - NYT COOKING
Turkey burgers are much leaner than hamburgers, but they can be dry and dull. Moisten them by adding ketchup and a bit of grated onion to the ground turkey — or mayonnaise and a bit of mustard. The idea is to emphasize condiments, and keep the turkey moist.
Provided by Martha Rose Shulman
Total Time 30 minutes
Yield 4 burgers
Number Of Ingredients 14
Steps:
- Grate the onion on the fine holes of a grater. You should have about two tablespoons of grated onion (and a lot of juice, which you can discard). Place in a bowl with the ground turkey, Worcestershire sauce, ketchup, salt and pepper. Using a fork, mix together well. Shape into four patties — the mixture will be quite moist — and press the patties into ½-inch thick rounds.
- Heat the canola oil in a nonstick griddle or large nonstick frying pan over medium-high heat. (Alternately, spray the griddle or pan with pan spray.) When you can feel the heat while holding your hand just above griddle or pan, cook the patties for five minutes on each side. Serve on buns, with the condiments of your choice.
TURKEY RECIPES - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Our incredible turkey recipes make the perfect crowd-pleasing centrepiece, whether you want a traditional roast, a simple turkey crown recipe or a modern bird with all the trimmings.
Provided by Good Food team
Number Of Ingredients 1
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From cooking.nytimes.com
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From baconismagic.ca
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From iheartrecipes.com
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From wholefoodsmarket.com
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From recipetips.com
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From foodnetwork.com
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From ketocookingwins.com
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From meatatbillys.com.au
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From cookinglight.com
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From butterball.ca
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From cookingclassy.com
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From thespruceeats.com
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From whatsgabycooking.com
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From parwarestaurante.com
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From jamieoliver.com
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From parwarestaurante.com
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From jamieoliver.com
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From dartagnan.com
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From thespruceeats.com
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From canadianturkey.ca
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From livestrong.com
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