SWEET POTATO CASSEROLE WITH PECANS RECIPE: HOW TO MAKE IT
This convenient sweet potato casserole with pecan topping calls for canned sweet potatoes, so preparation time is minimal. The nutty brown sugar topping adds a bit of crunch. —Anita Briner, Etters, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 10 minutes
Prep Time 10 minutes
Cook Time 60 minutes
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, mash sweet potatoes. Add the eggs, sugar, flour, vanilla and salt; beat until smooth. Transfer to a greased 13x9-in. baking dish. , In a small bowl, combine the brown sugar, flour and pecans; cut in butter until crumbly. Sprinkle over sweet potato mixture. , Bake, uncovered, at 325° for 60-70 minutes or until a thermometer reads 160°. Refrigerate leftovers.
Nutrition Facts : Calories 361 calories, FatContent 15g fat (4g saturated fat), CholesterolContent 152mg cholesterol, SodiumContent 326mg sodium, CarbohydrateContent 52g carbohydrate (40g sugars, FiberContent 3g fiber), ProteinContent 7g protein.
SWEET ALABAMA PECAN BREAD | JUST A PINCH RECIPES
What a treat to have alongside your morning coffee! The perfect amount of sweetness... Check out more of our amazing cake recipes!
Provided by Amy Borne @Amyelaine
Categories Cakes
Cook Time 30 minutes
Number Of Ingredients 7
Steps:
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- Using a wooden spoon stir together sugar, brown sugar, eggs and oil in a medium bowl until smooth.
- Stir in flour and vanilla. Add pecans, then stir until evenly mixed.
- Spoon into prepared pan and bake for 30-35 minutes.
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