ORANGE MARMALADE WOW RECIPES

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EASY ORANGE MARMALADE RECIPE - FOOD.COM



Easy Orange Marmalade Recipe - Food.com image

So easy to make! It makes one jar and is good on toast, or for whatever recipe you use Orange Marmalade for. Enjoy!

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 1 jar

Number Of Ingredients 3

1 medium navel orange
2 tablespoons water
1/2 cup sugar

Steps:

  • Select Navel oranges that have the thinnest peel.
  • If the orange is large double the amount of water and sugar.
  • Wash the orange thoroughly.
  • Cut off both ends of the orange.
  • Cut the orange in half, cut each half in about eight sections.
  • Place the orange sections in the food processor and pulse until the peel in is tiny pieces.
  • In a medium saucepan place the processed orange, the water and the sugar and bring to a gentle boil.
  • Boil for 15 minutes, stirring frequently.
  • Let cool, then place in a glass jar with a tight fitting lid.
  • Refrigerate to store.
  • When it is cold it is ready to eat.
  • I use 1/2 sugar and 1/2 Splenda and it works well.

Nutrition Facts : Calories 455.6, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 3.3, CarbohydrateContent 117.5, FiberContent 3.1, SugarContent 111.7, ProteinContent 1.3

EASY ORANGE MARMALADE RECIPE | COOKING WITH NANA LING



Easy Orange Marmalade Recipe | Cooking with Nana Ling image

Super simple and delicious Homemade Orange Marmalade recipe

Provided by Libby Hakim

Categories     Condiment

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 2

Number Of Ingredients 4

500 grams thinly sliced orange ((2 large oranges))
1 teaspoon vanilla bean paste or extract
2 1/2 cups jam setting sugar ((500 grams))
2 cups water

Steps:

  • Sterilise two medium jars (you can use the dishwasher and then allow to air dry if it's still a little wet.)
  • Wash and dry oranges. You'll need about 2 large or 3 medium oranges.
  • Chop oranges into quarters and then slice off and discard the middle pith and very ends of the orange quarter. Remove any visible seeds, too.
  • Thinly slice the quarters until you have 500 grams and then place into a saucepan.
  • Add vanilla and water.
  • Bring to the boil. Simmer for 10 minutes, stirring every now and then.
  • Take off heat, add sugar and stir before returning to heat.
  • Bring to the boil again and then adjust so the mixture is simmering at a medium pace, not furiously and not gently.
  • Allow to simmer for about 20-30 minutes, stirring occasionally. You'll know the jam is ready when it loses its watery appearance and starts to look shiny and "grab" the bottom of the saucepan a little as you stir.
  • Pour into the jars and seal with a lid.
  • Store marmalade in fridge.

Nutrition Facts : Calories 1095 kcal, CarbohydrateContent 281 g, ProteinContent 2 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 14 mg, FiberContent 6 g, SugarContent 274 g, ServingSize 1 serving

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EASY ORANGE MARMALADE RECIPE - FOOD.COM
easy orange marmalade recipe - food.com image
So easy to make! It makes one jar and is good on toast, or for whatever recipe you use Orange Marmalade for. Enjoy!
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Reviews 5.0
Total Time 25 minutes
Calories 455.6 per serving
  • I use 1/2 sugar and 1/2 Splenda and it works well.
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