HOW LONG TO SIMMER CHILI RECIPES

Name: Slow-Cooked Chili
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 10 servings (2-1/2 quarts).
Cuisine: North America, Mexican
Ingredients: 2 pounds lean ground beef (90% lean); 2 cans (16 ounces each) kidney beans, rinsed and drained; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 1 can (8 ounces) tomato sauce; 2 medium onions, chopped; 1 green pepper, chopped; 2 garlic cloves, minced; 2 tablespoons chili powder; 1 teaspoon salt; 1 teaspoon pepper; Shredded cheddar cheese and thinly sliced green onions, optional

SLOW-COOKED CHILI RECIPE: HOW TO MAKE IT

Slow-Cooked Chili Recipe: How to Make It image

This hearty slow cooker chili can cook for up to 10 hours on low in the slow cooker. It's so good to come home to its wonderful aroma after a long day away. —Sue Call, Beech Grove, Indiana

Provided by Taste of Home

Categories Dinner Lunch

Total Time 08 hours 20 minutes

Prep Time 20 minutes

Cook Time 08 hours 00 minutes

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 11

Ingredients

2 pounds lean ground beef (90% lean)
2 cans (16 ounces each) kidney beans, rinsed and drained
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
2 medium onions, chopped
1 green pepper, chopped
2 garlic cloves, minced
2 tablespoons chili powder
1 teaspoon salt
1 teaspoon pepper
Shredded cheddar cheese and thinly sliced green onions, optional

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. , Transfer to a 5-qt. slow cooker. Add the next 9 ingredients. Cover and cook on low for 8-10 hours. If desired, top individual servings with cheese and green onions.

Nutrition Facts : Calories 260 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 712mg sodium, CarbohydrateContent 23g carbohydrate (6g sugars, FiberContent 7g fiber), ProteinContent 25g protein. Diabetic Exchanges 3 lean meat

BEST INSTANT POT CHILI RECIPE - HOW TO MAKE INSTANT POT CHILI

Best Instant Pot Chili Recipe - How to Make Instant Pot Chili image

Instant Pot Chili is the quick weeknight dinner you've been missing.

Provided by Makinze Gore

Categories gluten-free dinner party Sunday lunch dinner lunch meat

Total Time 1 hours

Prep Time 15 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 19

Ingredients

1 tbsp. extra-virgin olive oil
1 onion, chopped
3 cloves garlic, minced
2 tbsp. tomato paste
1 1/2 lb. ground beef
2 c. low-sodium beef broth
1 (15-oz.) can kidney beans, rinsed and drained
1 (15-oz.) can black beans, rinsed and drained
1 (15-oz.) can fire-roasted diced tomatoes
1 1/2 tbsp. chili powder
1 tsp. ground cumin
1 tsp. dried oregano
1/2 tsp. cayenne
Kosher salt
Freshly ground black pepper
Shredded cheddar, for serving
Sour cream, for serving
Fritos, for serving
Thinly sliced green onions, for serving

Steps:

Set Instant Pot to Sauté function and add oil. Add onion and cook until soft, 5 minutes. Stir in garlic and cook until fragrant, 1 minute, then add tomato paste, stirring to combine. Add ground beef and cook, breaking meat up with a wooden spoon, until no longer pink, 7 minutes. Drain fat, if necessary. Return insert to Instant Pot and add broth, beans, tomatoes, chili powder, cumin, oregano and cayenne. Season with salt and pepper. Lock lid and set to Pressure Cook on High for 14 minutes. Follow manufacturer’s instructions for a slow release, then remove lid. Serve with desired toppings.

Nutrition Facts : Calories 482 calories

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