AMAZING LENTIL RECIPES RECIPES

Steps:

• Heat olive oil in a large pot over medium heat. Cook and stir shredded carrot, chopped onion, and minced garlic in the hot oil until softened, 5 to 7 minutes.
• Pour vegetable broth into the pot. Stir lentils and salsa into the broth mixture. Bring to a boil, place a cover on the pot, and cook at a simmer until the lentils are softened, about 45 minutes.
• Season the lentil mixture with cayenne pepper, salt, and black pepper.
• Stir kale into the lentil mixture. Replace the cover onto the pot and cook just until the kale is wilted, 3 to 5 minutes.

Steps:

• In large slow cooker, add all ingredients except lentils and squash. Stir to combine
• Wash spaghetti squash and cut in half. Remove seeds. Put plastic wrap over other half of squash and refrigerate.
• Place squash halves in slow cooker on top of tomato mixture. Cover and cook on high for 4 hours. After about three hours turn squash upside down and cook for another hour.
• After about 4 hours, cook lentils on the stove top in a saucepan of about 1 1/2 cups of water. When done, add to slow cooker.
• Take spaghetti squash out of cooker and shred squash in medium size bowl. Take ladle and add tomato/lentil mixture on top of squash.