PINK OYSTER MUSHROOMS RECIPE RECIPES

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RIGATONI WITH PINK OYSTER MUSHROOMS AND PEAS - BE WILD EATS



Rigatoni with Pink Oyster Mushrooms and Peas - Be Wild Eats image

Provided by bewildeats

Categories     Main Course

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 11

6 oz rigatoni pasta
6 tbsp olive oil
8 oz pink oyster mushrooms (corasely chopped )
2 cloves garlic (minced)
1/2 cup onion (chopped )
2 tbsp flour
2 cups whole milk
1/4 cup white wine
1/2 cup parmesan cheese (grated)
1 cup frozen peas
lemon zest

Steps:

  • Cook pasta in salted water per in instructions on package.
  • Heat oil in a skillet. Add mushrooms and saute for 3-5 minutes until brown. Remove from pan and set aside. Add onion and garlic to the pan with the flour. Stir Cook for an additional 5-8 minutes until soft and fragrant.
  • Stir in milk and white wine. Bring to simmer for 5 minutes. Add parmesan cheese and until well combined. Add in peas and cook for an additional 2 minutes.
  • Mix together noodles, mushrooms, and sauce. Garnish with lemon zest.

EASY ROASTED OYSTER MUSHROOMS | ALLRECIPES



Easy Roasted Oyster Mushrooms | Allrecipes image

This is a 4-ingredient foolproof recipe for roasted oyster mushrooms. Oyster mushrooms have a slightly chewy texture and are mild in flavor, making them the perfect side dish for any meal.

Provided by Soup Loving Nicole

Categories     Side Dish    Vegetables    Roasted Vegetable Recipes

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 4

6 ounces oyster mushrooms
1?½ tablespoons extra-virgin olive oil
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Cut off any tough ends of the mushroom stems and discard. Place mushrooms in a large bowl. Add olive oil, salt, and pepper. Stir until evenly combined. Let mushrooms sit to absorb the oil while the oven preheats.
  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Spread mushrooms out on the prepared baking sheet in one layer.
  • Roast in the preheated oven for 12 minutes. Using tongs, flip mushrooms over and continue roasting to desired doneness, about 10 minutes more.

Nutrition Facts : Calories 64 calories, CarbohydrateContent 2.8 g, FatContent 5.2 g, FiberContent 1 g, ProteinContent 1.4 g, SaturatedFatContent 0.7 g, SodiumContent 298.3 mg, SugarContent 0.5 g

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