SAUSAGE AND SPINACH SPAGHETTI PIE RECIPES

SAUSAGE AND SPINACH SPAGHETTI PIE RECIPE | COOKING LIGHT

Sausage and Spinach Spaghetti Pie Recipe | Cooking Light image

Meet your new favorite casserole recipe. This budget-friendly dish (costing under $10) allows you to stretch a small amount of meat over several servings. It's family friendly, filling, and loaded with flavor--the perfect weeknight meal. The high heat on this recipe allows it to cook quickly, crisping the spaghetti slightly on the outside to make the perfect "pie crust" for this dish. You can use crumbled sausage in this dish, or start with Italian sausage and remove the casing, which is what the recipe calls for. Remove the casing by cutting up the side with a knife or kitchen shears, then crumble the sausage using a spoon in the skillet as it cooks.

Provided by Adam Hickman

Yield Serves 4 (serving size: 1 wedge)

Number Of Ingredients 11

Ingredients

8 ounces uncooked whole-grain spaghetti
2 large eggs, lightly beaten
1 teaspoon olive oil
3 ounces hot chicken Italian sausage, casings removed
2 cups chopped tomato
1 cup prechopped onion
1 (9-oz.) bag fresh spinach
1 teaspoon black pepper
1/4 teaspoon kosher salt
3 ounces preshredded reduced-fat Italian-blend cheese (about 3/4 cup), divided
Cooking spray

Steps:

Place an 8-inch round cake pan in oven. Preheat oven to 500°F (leave pan in oven as it preheats). Bring a large saucepan filled with water to a boil over high heat. Add pasta; cook 8 minutes or until almost done; drain. Place eggs in a large bowl. Add hot pasta; toss to coat. Heat oil in a large skillet over medium-high. Add sausage; cook 2 minutes or until browned, stirring to crumble. Add tomato, onion, and spinach; cook 7 minutes or until liquid has almost evaporated, stirring occasionally. Add sausage mixture to pasta mixture. Stir in pepper, salt, and 2 ounces cheese. Carefully remove cake pan from oven; coat pan with cooking spray. Add pasta mixture to cake pan; sprinkle with remaining 1 ounce cheese. Bake at 500°F for 20 minutes. Remove pan from oven; cut spaghetti pie into 4 wedges.

Nutrition Facts : Calories 401, CarbohydrateContent 58 g, CholesterolContent 117 mg, FatContent 10.4 g, FiberContent 12 g, ProteinContent 24 g, SaturatedFatContent 5.2 g, SodiumContent 571 mg, SugarContent 6 g

ITALIAN SAUSAGE AND SPINACH PIE RECIPE: HOW TO MAKE IT

Italian Sausage and Spinach Pie Recipe: How to Make It image

The basic recipe came from my mother, but I've added a few ingredients. The flavors blend so well, and it even tastes good cold. This makes a hearty supper, especially when you serve it with a side of pasta. —Teresa Johnson, Peru, Illinois

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 15 minutes

Prep Time 25 minutes

Cook Time 50 minutes

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 pound bulk Italian sausage
1 medium onion, chopped
6 large eggs
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
4 cups shredded mozzarella cheese
1 cup ricotta cheese
1/2 teaspoon garlic powder
1/4 teaspoon pepper
Pastry for double-crust pie
1 tablespoon water

Steps:

In a large skillet, brown sausage and onion over medium heat until sausage is no longer pink, breaking sausage into crumbles, 6-8 minutes; drain., Separate 1 egg; reserve yolk for brushing pastry. In a large bowl, whisk remaining eggs and egg white. Stir in sausage mixture, spinach, mozzarella cheese, ricotta cheese, garlic powder and pepper., Preheat oven to 375°. On a lightly floured surface, roll one half of pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim pastry even with rim. Add sausage mixture. Roll remaining pastry dough to a 1/8-in.-thick circle. Place over filling; trim, seal and flute edge. , In a small bowl, whisk water and reserved egg yolk; brush over crust. Cut slits in top., Bake until golden brown, 50 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 608 calories, FatContent 40g fat (19g saturated fat), CholesterolContent 248mg cholesterol, SodiumContent 787mg sodium, CarbohydrateContent 33g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 28g protein.

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