CRISP MIX RECIPES
FRUIT CRISP TOPPING MIX RECIPE: HOW TO MAKE IT
In Grand Valley, Ontario, Wendy Masters keeps this sweet mixture on hand to use as a time-saving topping for many desserts. Sprinkle over muffins or pies, or use it to create this quick fruit crisp with convenient canned pie filling.
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6-8 servings per batch.
Number Of Ingredients 11
Steps:
- Combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 13 batches (13 cups total)., To prepare fruit crisp: Place pie filling in an 8-in. square baking dish. Cut butter into 1 cup topping mix until crumbly; sprinkle over fruit. Bake at 350° for 30-40 minutes or until lightly browned. Serve warm with ice cream if desired.
Nutrition Facts : Calories 202 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 139mg sodium, CarbohydrateContent 37g carbohydrate (25g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
KELLOGG'S ORIGINAL CRISPIX MIX RECIPE RECIPE - FOOD.COM
This is the recipe that I found inside the box of Crispix Cereal. The ingredients appear to be slightly different from the other posted recipes. NOTES: Dry roasted mixed nuts can be used in place of regular mixed nuts. Reduced calorie margarine can be substituted for regular margarine. For nutrition and other great recipes, please visit the www.kelloggs.com/recipes website.
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 9 cups, 18 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees.
- Combine Kellogg's Crispix cereal, nuts and pretzels in a 13 x 9 x 2-inch baking pan. Set aside.
- Stir together the remaining ingredients. Pour over cereal mixture. Stir until evenly coated.
- Bake for about 45 minutes, stirring every 15 minutes. Spread on paper towels to cool.
- Store in airtight container.
Nutrition Facts : Calories 154.9, FatContent 6.3, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 345.5, CarbohydrateContent 22.3, FiberContent 1.2, SugarContent 2.2, ProteinContent 3.4
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