SOUTH CAROLINA PULLED PORK RECIPE RECIPES

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SOUTH CAROLINA MUSTARD BBQ SAUCE RECIPE - FOOD.COM



South Carolina Mustard BBQ Sauce Recipe - Food.com image

This was a great memory of mine that my dad used to make.....unfortunately he kept all his recipes in his head and took them all to his grave with him. With the help of other ZAAR members and several other websites, this is what I was able to recreate. Awesome on pulled or chopped pork. Especially tasty when served on bakery fresh buns and pork!!

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 20 toppings, 10-20 serving(s)

Number Of Ingredients 8

3/4 cup yellow mustard
3/4 cup cider vinegar
1 tablespoon light brown sugar
1 1/2 tablespoons unsalted butter
2 teaspoons salt
2 tablespoons Worcestershire sauce
1 1/4 teaspoons fresh ground black pepper
2 teaspoons louisiana hot sauce (to taste)

Steps:

  • Combine all ingredients in small saucepan. Whisk to combine and occasionally while simmering for 20-30 minutes.
  • Let cool before using.
  • Save remainder in a sealed container in the refer. (I used a washed and rinsed out glass soy sauce bottle).

Nutrition Facts : Calories 40.3, FatContent 2.5, SaturatedFatContent 1.1, CholesterolContent 4.6, SodiumContent 736.8, CarbohydrateContent 3.4, FiberContent 0.7, SugarContent 1.9, ProteinContent 0.9

HOMEMADE BBQ SAUCE FOR PULLED PORK RECIPES
Ketchup – use 2 cups of a famous ketchup as the base for this meal. Using ketchup would be ideal, as this recipe is also full of other excellent ingredients. Apple cider vinegar – apple cider …
From wilbersbarbecue.com
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CAROLINA BBQ SAUCE RECIPE - NO SPOON NECESSARY
May 09, 2019 · South Carolina Mustard BBQ Sauce – Traditional mustard sauce, also known as ‘Carolina Gold’, contains a mixture of both yellow mustard and vinegar as well as seasonings. Mustard BBQ sauce is rich, tangy and zingy in flavor which pairs well sweet and smoky pulled pork .
From nospoonnecessary.com
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75 OF OUR BEST SLOW COOKER CHICKEN RECIPES | TASTE OF HO…
Feb 17, 2017 · Chicken bog is a South Carolina tradition with lots of variations (think herbs, spices and fresh veggies), but the standard ingredients remain: sausage, chicken and rice. This slow …
From tasteofhome.com
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CAROLINA BARBECUE SAUCE RECIPE-VINEGAR BASED
Jun 14, 2015 · Tips for cooking pulled pork. The secret to my husband's beautiful Pulled Pork is Time, Patience, Babysitting, Salt and Pepper, and a Green Egg. Here are tips he gives for cooking juicy pulled pork: Salt and pepper heavily a Boston Butt Pork …
From aforkstale.com
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BARBECUE SAUCE RECIPE: NORTH CAROLINA VINEGAR SAUCE :: THE ...
Aug 03, 2010 · Cookie I have taste pulled pork also known as chopped bar-b-que with vinegar based sauce from the Viginia line to the South Carolina line, and i have found no place has better vinegar based pit cooked pulled pork …
From meatwave.com
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CAROLINA GOLD BBQ SAUCE RECIPE - A SOUTHERN SOUL
History Of Carolina Gold BBQ Sauce. All the thanks for this amazing sauce go to German immigrants who settled in South Carolina. Though the history is not well documented, it’s clear that the combination of mustard and pork has a long-standing tradition that carries on even today with this BBQ sauce recipe.
From asouthernsoul.com
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TOP 9 BARBECUE SAUCE RECIPES - THE SPRUCE EATS
Mar 24, 2019 · The barbecue sauces of the deep South have a tangy flavor that makes them pop out on anything they're added to. Our recipe has a distinctive flavor thanks to the lemon juice and Tabasco. While this tomato and vinegar-based sauce is perfect for pork…
From thespruceeats.com
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75 OF OUR BEST SLOW COOKER CHICKEN RECIPES | TASTE OF HO…
Feb 17, 2017 · Chicken bog is a South Carolina tradition with lots of variations (think herbs, spices and fresh veggies), but the standard ingredients remain: sausage, chicken and rice. This slow …
From tasteofhome.com
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GRANDMA'S CHEW BREAD RECIPE | ALLRECIPES
I was looking for my old recipe from 30 years ago. The ingredients sounded about the same. I was shocked at 15 min cooking time. What I made was not like my old recipe. Wasn’t sweet enough, tasted flour. Not very good. My old recipe …
From allrecipes.com
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