MARTHA STEWART CUSTARD RECIPES

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VANILLA BEAN CUSTARD RECIPE | MARTHA STEWART



Vanilla Bean Custard Recipe | Martha Stewart image

This classic vanilla custard is delicious on its own, but can also be served with seasonal fresh fruit.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Number Of Ingredients 5

1 1/4 cups heavy cream
1 1/4 cups milk
1 vanilla bean, split, or 2 teaspoons pure vanilla extract
6 large egg yolks
1/2 cup sugar

Steps:

  • Heat oven to 300 degrees. Place an oven rack one-third of the way up from the bottom. Choose a small roasting pan large enough to hold four 6-ounce custard cups, and fill it with enough water to go halfway up the sides of cups. Place pan without cups in the oven. Meanwhile, combine cream, milk, and vanilla bean in a medium saucepan; bring to boil.
  • Whisk together the yolks and sugar in a medium bowl until light and fluffy. Slowly whisk in the hot milk until completely combined, then pour into custard cups, and place them in the pan of hot water. Bake on the lower shelf until the custard has set and is no longer liquid when lightly touched in the center, 30 to 40 minutes. Remove pan from the oven, remove custard cups from the water, and place on a wire rack to cool. Serve at room temperature or chilled.

CUSTARD PIE | MARTHA STEWART



Custard Pie | Martha Stewart image

This pear dessert is mostly hands-off, so you can get the rest of dinner ready while it cooks in the oven.

Provided by Martha Stewart

Categories     Pie & Tarts Recipes

Total Time 1 hours

Prep Time 15 minutes

Number Of Ingredients 9

3 Comice or Bartlett pears, peeled, halved, cored, and sliced
1/4 cup melted unsalted butter
1/3 cup granulated sugar
1/3 cup all-purpose flour
2 teaspoons vanilla extract
3 large eggs
3/4 cup milk
1/4 teaspoon salt
Confectioners' sugar

Steps:

  • Preheat oven to 350 degrees; butter a 9-inch pie dish. Peel, halve, and core pears; slice 1/4 inch thick lengthwise. Arrange slices, overlapping slightly, in dish.
  • In a blender, process butter, granulated sugar, flour, vanilla extract, eggs, milk, and salt until smooth.
  • Pour batter over pears; bake until golden and firm to touch, 40 to 45 minutes. Serve warm or at room temperature, dusted with confectioners' sugar.

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