DIABETIC APPLE PIE RECIPE - FOOD.COM
A great desert for our diabetic friends. This recipe came to me from my grandmother, who was a diet-controlled diabetic.
Total Time 1 hours
Prep Time 10 minutes
Cook Time 50 minutes
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Mix sweetener, cornstarch, and cinammon.
- Pour over apples and mix well.
- Pour apple mixture into unbaked pie crust.
- Cut oleo into small pieces and put on top of apples.
- Cover with remaining crust and seal edges.
- Bake at 425 degrees for 15 minutes.
- Lower temperature to 350 degrees and continue baking for an additional 30-40 minutes.
Nutrition Facts : Calories 580.2, FatContent 31.5, SaturatedFatContent 7.8, CholesterolContent 0, SodiumContent 489.9, CarbohydrateContent 70.7, FiberContent 6.2, SugarContent 19.6, ProteinContent 6.3
CRUSTLESS SUGAR-FREE PUMPKIN PIE DIABETIC RECIPE - FOOD.COM
Make and share this Crustless Sugar-Free Pumpkin Pie Diabetic recipe from Food.com.
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a mixing bowl, combine the pumpkin, milk, egg substitute, egg whites and sweetener, beat until smooth.
- Add the spices and salt, beat until well mixed.
- Stir in graham cracker crumbs.
- Pour into a 9-in. pie plate that has been coated with nonstick cooking spray.
- Bake at 325°F for 50-55 minutes or until a knife inserted near the center comes out clean.
- Cool.
- If desired, garnish with a dollop of whipped topping and sprinkling of cinnamon.
- Store in the refrigerator.
- Sweet 'N Low or Sweet One are recommended for baking.
Nutrition Facts : Calories 65.6, FatContent 0.7, SaturatedFatContent 0.2, CholesterolContent 1.9, SodiumContent 127.4, CarbohydrateContent 8.8, FiberContent 0.4, SugarContent 5.7, ProteinContent 6.5
More about "diabetic pie crust recipe recipes"
DIABETIC APPLE PIE RECIPE - FOOD.COM
A great desert for our diabetic friends. This recipe came to me from my grandmother, who was a diet-controlled diabetic.
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Reviews 5.0
Total Time 1 hours
Calories 580.2 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 580.2 per serving
- Lower temperature to 350 degrees and continue baking for an additional 30-40 minutes.
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CRUSTLESS SUGAR-FREE PUMPKIN PIE DIABETIC RECIPE - FOOD.COM
Make and share this Crustless Sugar-Free Pumpkin Pie Diabetic recipe from Food.com.
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DIABETIC APPLE PIE RECIPE - FOOD.COM
A great desert for our diabetic friends. This recipe came to me from my grandmother, who was a diet-controlled diabetic.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 580.2 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 580.2 per serving
- Lower temperature to 350 degrees and continue baking for an additional 30-40 minutes.
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CRUSTLESS SUGAR-FREE PUMPKIN PIE DIABETIC RECIPE - FOOD.COM
Make and share this Crustless Sugar-Free Pumpkin Pie Diabetic recipe from Food.com.
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LOW CARB DIABETIC PIE CRUST RECIPE - DIABETES MEAL PLANS
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Awesome and easy pie crust recipe! I use this for all my pie baking. The trick to a great crust is very little mixing of the shortening and butter. Both should be very cold when you work with the dough. The finished product should have visible sections of shortening and butter. Once baked, it will all melt and make a flaky, delicious crust.
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I made the Diabetic Pecan Pie for my daughter for Thanksgiving. I liked the texture of the pie, but the 9" pie crust was not deep enough for all the ingredients used. That is, the 11/2 cups of pecans along with other ingredients were a bit much to put in the pie crust. If I decide to make the pie again, I'll use a deep dish pie crust.
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I have been looking for a really good AND easy pie crust recipe for years, & this has got to be the best one out there. Decrease the salt to just a dash, the flour to 1 1/4 cups, and the oil to a little less than the 1/2 cup called for, and you can't go wrong. Also, the secret seems to be to make sure you flatten the crust …
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BEST BASIC PIE CRUST DOUGH RECIPE | MYRECIPES
Awesome and easy pie crust recipe! I use this for all my pie baking. The trick to a great crust is very little mixing of the shortening and butter. Both should be very cold when you work with the dough. The finished product should have visible sections of shortening and butter. Once baked, it will all melt and make a flaky, delicious crust.
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DIABETIC PECAN PIE RECIPE | CDKITCHEN.COM
I made the Diabetic Pecan Pie for my daughter for Thanksgiving. I liked the texture of the pie, but the 9" pie crust was not deep enough for all the ingredients used. That is, the 11/2 cups of pecans along with other ingredients were a bit much to put in the pie crust. If I decide to make the pie again, I'll use a deep dish pie crust.
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I have been looking for a really good AND easy pie crust recipe for years, & this has got to be the best one out there. Decrease the salt to just a dash, the flour to 1 1/4 cups, and the oil to a little less than the 1/2 cup called for, and you can't go wrong. Also, the secret seems to be to make sure you flatten the crust …
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I have now used this recipe in the following recipes: Apple Pie by Grandma Ople (from this website), Perfect Pumpkin Pie (from this website), a broccoli quiche (my mom's recipe), and a spinach and mushroom quiche (also my mom's recipe). This pie crust …
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BEST BASIC PIE CRUST DOUGH RECIPE | MYRECIPES
Awesome and easy pie crust recipe! I use this for all my pie baking. The trick to a great crust is very little mixing of the shortening and butter. Both should be very cold when you work with the dough. The finished product should have visible sections of shortening and butter. Once baked, it will all melt and make a flaky, delicious crust.
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I made the Diabetic Pecan Pie for my daughter for Thanksgiving. I liked the texture of the pie, but the 9" pie crust was not deep enough for all the ingredients used. That is, the 11/2 cups of pecans along with other ingredients were a bit much to put in the pie crust. If I decide to make the pie again, I'll use a deep dish pie crust.
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