PAULA DEEN BROCCOLI CASSEROLE RECIPE

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PAULA DEEN'S BROCCOLI CASSEROLE RECIPE -

On the day before Thanksgiving I got a frantic call from my best friend. She needed Paula Deen's Broccoli Casserole recipe! I looked on Zaar and couldn't find it so I am posting it now. She says it is the BEST broccoli casserole. I have to take her word for it since I haven't made it.

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 8 serving(s)

Number Of Ingredients 7

2 (10 ounce) packages frozen chopped broccoli, cooked and drained
1 cup mayonnaise
1 cup sharp cheddar cheese, grated
1 (10 3/4 ounce) can condensed cream of mushroom soup
2 eggs, light beaten
2 cups crackers, crushed
2 tablespoons butter, melted

Steps:

  • Preheat oven to 350°F
  • Spray a 13 x 9 inch baking dish with cooking spray.
  • In a large bowl, combine broccoli, mayonnaise, cheese, soup and eggs.
  • Mix well.
  • Place the mixture in pan.
  • Top with crushed crackers and pour the melted butter evenly over crackers.
  • Bake for 35 minutes or until set and browned.

Nutrition Facts : Calories 356.5, FatContent 25.6, SaturatedFatContent 7.9, CholesterolContent 83, SodiumContent 749.9, CarbohydrateContent 24.2, FiberContent 2.4, SugarContent 3.9, ProteinContent 9.3

PAULA DEEN BROCCOLI CASSEROLE RECIPE (COPYCAT) -



Paula Deen Broccoli Casserole Recipe (Copycat) -  image

This Paula Deen broccoli casserole recipe is made with tender broccoli combined with cheese and mushroom soup for a creamy and rich dish.

Provided by Joji

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 8

Number Of Ingredients 7

10 oz (2 packages), chopped, cooked and drained frozen broccoli
1 cup mayonnaise
1 cup grated sharp cheddar cheese
10¾ oz (1 can) condensed cream of mushroom soup
2 light beaten eggs
2 cup crushed crackers
1 tbsp melted butter

Steps:

  • Preheat oven to 350 degrees F.
  • Spray a 13x9-inch baking dish with cooking spray.
  • In a large bowl, combine broccoli, mayonnaise, cheese, soup and eggs. Mix well.
  • Place the mixture in pan. Top with crushed crackers and pour the melted butter evenly over crackers.
  • Bake for 35 minutes or until set and browned.

Nutrition Facts : Calories 363.00kcal, CarbohydrateContent 12.00g, CholesterolContent 68.00mg, FatContent 32.00g, FiberContent 1.00g, ProteinContent 7.00g, SaturatedFatContent 8.00g, ServingSize 8.00 people, SodiumContent 452.00mg, SugarContent 2.00g, TransFatContent 1.00g, UnsaturatedFatContent 8.00g

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