GRILLED PICKLES RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Provided by Food Network Kitchen
Categories side-dish
Total Time 7 minutes
Prep Time 2 minutes
Cook Time 5 minutes
Steps:
- Drain a 24-ounce jar of pickle halves, reserving the brine. Pat the pickles dry; toss with 1 onion (cut into wedges) and some olive oil. Grill, turning, until marked, 3 to 4 minutes. Let cool, then pack into a jar and add the brine. Refrigerate until cold or up to 5 days.
GRILLED SWEET & SPICY PICKLES RECIPE | HIDDEN VALLEY® RANCH
Grilled Pickles and Onions with Ranch Dressing
Provided by Hidden Valley
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6
Number Of Ingredients 5
Steps:
Preheat a grill for direct grilling using Kingsford® charcoal.
Grill pickles for about 3 to 5 minutes total, long enough to mark each side. Rub onions gently with olive oil and season with salt and pepper.
Grill the onions until softened and marked, about 5 to 7 minutes. Remove from grill and set aside to cool.
Platter the pickles and onions, and drizzle with the Ranch dressing. Serve immediately.
Nutrition Facts : Calories 0
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