SPRING FLOWER SUGAR COOKIES RECIPES

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SPRING FLOWER COOKIES RECIPE - PILLSBURY.COM



Spring Flower Cookies Recipe - Pillsbury.com image

Bring bright spring color to your dessert table with these beautiful flower-shaped cookies.

Provided by Pillsbury Kitchens

Total Time 55 minutes

Prep Time 40 minutes

Yield 12

Number Of Ingredients 5

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
1/2 cup all-purpose flour
Liquid food colors, as desired (red, purple, orange, yellow, pink)
1/3 cup colored sugar, as desired (red, purple, orange, yellow, pink)
12 jelly beans, cut in half horizontally

Steps:

  • Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Divide into 4 bowls; stir in food colors as desired until blended and color is even.
  • Work with 1 bowl of dough at a time, refrigerating remaining dough until needed. Shape dough into total of 12 (1 1/4-inch) balls; roll in colored sugar, and place 2 inches apart on ungreased cookie sheets. With thin sharp knife dipped into flour, cut each ball into 4, 6 or 8 wedges to get different flower shapes, cutting three-fourths of the way down into ball but not through bottom. Spread wedges apart very slightly to form flower petals (cookies will separate and flatten as they bake).
  • Bake 10 to 12 minutes or until set and edges just begin to brown. Immediately press 1 jelly bean in center of each cookie. Cool 1 minute; carefully remove from cookie sheets to cooling racks. Cool completely, about 10 minutes. Store in tightly covered container.

Nutrition Facts : Calories 190 , CarbohydrateContent 31 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 g, ServingSize 1 Cookie, SodiumContent 130 mg, SugarContent 2 g, TransFatContent 2 g

FUN FLOWER COOKIES RECIPE - PILLSBURY.COM



Fun Flower Cookies Recipe - Pillsbury.com image

Make fancy spring flower cookies in no time with the help of Pillsbury™ refrigerated sugar cookie dough!

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 25 minutes

Yield 1

Number Of Ingredients 4

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
1/4 cup all-purpose flour
3 tablespoons each of at least 2 colored sugars (red, purple, orange, yellow, pink)
36 jelly beans

Steps:

  • Heat oven to 350°F. In large bowl, break up cookie dough; thoroughly work in flour. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Divide dough into 36 (1-inch) smooth, crease-free balls.
  • Place colored sugars in separate medium bowls. One at a time, gently drop the balls into the sugar, and toss until evenly coated.
  • Place 2 inches apart on ungreased cookie sheets. With thin sharp knife dipped into flour, cut each ball into 8 wedges, cutting three-fourths of the way down into ball but not through bottom. Gently indent center of each ball with thumb.
  • Bake 10 to 14 minutes or until set and edges just begin to brown. Immediately press 1 jelly bean in center of each cookie. Cool 1 minute; carefully remove from cookie sheets to cooling racks. Cool completely, about 10 minutes. Store in tightly covered container.

Nutrition Facts : Calories 80 , CarbohydrateContent 14 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1/2 g, ServingSize 1 Cookie, SodiumContent 45 mg, SugarContent 4 g, TransFatContent 1/2 g

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