SPRING FLOWER COOKIES RECIPE - PILLSBURY.COM
Bring bright spring color to your dessert table with these beautiful flower-shaped cookies.
Provided by Pillsbury Kitchens
Total Time 55 minutes
Prep Time 40 minutes
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Divide into 4 bowls; stir in food colors as desired until blended and color is even.
- Work with 1 bowl of dough at a time, refrigerating remaining dough until needed. Shape dough into total of 12 (1 1/4-inch) balls; roll in colored sugar, and place 2 inches apart on ungreased cookie sheets. With thin sharp knife dipped into flour, cut each ball into 4, 6 or 8 wedges to get different flower shapes, cutting three-fourths of the way down into ball but not through bottom. Spread wedges apart very slightly to form flower petals (cookies will separate and flatten as they bake).
- Bake 10 to 12 minutes or until set and edges just begin to brown. Immediately press 1 jelly bean in center of each cookie. Cool 1 minute; carefully remove from cookie sheets to cooling racks. Cool completely, about 10 minutes. Store in tightly covered container.
Nutrition Facts : Calories 190 , CarbohydrateContent 31 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 g, ServingSize 1 Cookie, SodiumContent 130 mg, SugarContent 2 g, TransFatContent 2 g
FUN FLOWER COOKIES RECIPE - PILLSBURY.COM
Make fancy spring flower cookies in no time with the help of Pillsbury™ refrigerated sugar cookie dough!
Provided by Pillsbury Kitchens
Total Time 1 hours 0 minutes
Prep Time 25 minutes
Yield 1
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. In large bowl, break up cookie dough; thoroughly work in flour. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Divide dough into 36 (1-inch) smooth, crease-free balls.
- Place colored sugars in separate medium bowls. One at a time, gently drop the balls into the sugar, and toss until evenly coated.
- Place 2 inches apart on ungreased cookie sheets. With thin sharp knife dipped into flour, cut each ball into 8 wedges, cutting three-fourths of the way down into ball but not through bottom. Gently indent center of each ball with thumb.
- Bake 10 to 14 minutes or until set and edges just begin to brown. Immediately press 1 jelly bean in center of each cookie. Cool 1 minute; carefully remove from cookie sheets to cooling racks. Cool completely, about 10 minutes. Store in tightly covered container.
Nutrition Facts : Calories 80 , CarbohydrateContent 14 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1/2 g, ServingSize 1 Cookie, SodiumContent 45 mg, SugarContent 4 g, TransFatContent 1/2 g
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SPRING SUGAR COOKIES RECIPE | VERMONT CREAMERY
From vermontcreamery.com
Total Time 24 hours 0 minutes
Calories 0 calories per serving
To paint your cookies: When you’re ready to paint the cookies, get your palette ready by adding drops of food coloring onto a plate and filling up a glass of water to clean your paint brush. It's nice to have a clean dish towel on hand to wipe your paint brushes on once it’s been cleaned. Painting on these iced cookies is surprisingly similar to painting with watercolors. You can play with mixing colors from your food coloring. You can paint flowers and little ferns or keep things simple with broad stripes and polka dots. Use a delicate touch as you're applying to keep from denting the icing, unless you want to add in some texture. You can paint stripes or dots or flowers and ferns. Have fun with applying your preferred print onto these cookies and if you make a mistake – just eat your cookie!
FUN FLOWER COOKIES RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 3.5
Total Time 1 hours 0 minutes
Calories 80 per serving
- Bake 10 to 14 minutes or until set and edges just begin to brown. Immediately press 1 jelly bean in center of each cookie. Cool 1 minute; carefully remove from cookie sheets to cooling racks. Cool completely, about 10 minutes. Store in tightly covered container.
FLOWER SUGAR COOKIES RECIPE | MARTHA STEWART
From marthastewart.com
Reviews 3.2
Category Cookie Recipes
- Spoon royal icing into a pastry bag fitted with a small plain round tip, and decorate cookies. Let stand overnight or until icing dries completely.
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