CHILI CHEESE DOG BISCUIT CUPS RECIPE - PILLSBURY.COM
This easy dinner (or game day snack) is made with just five ingredients and a muffin pan.
Provided by Pillsbury Kitchens
Total Time 55 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. In medium bowl, mix chili and hot dogs.
- Separate dough into 8 biscuits. Press each biscuit into 5-inch round. Place 1 round in each muffin cup. Firmly press in bottom and up side, forming 3/4-inch rim.
- Spoon about 1/4 cup chili mixture into each muffin cup.
- Bake 25 to 30 minutes or until biscuits are golden brown. Cool 5 minutes; remove from pan. Top each with small spoonful of sour cream; sprinkle with Cheddar cheese.
Nutrition Facts : Calories 310 , CarbohydrateContent 35 g, CholesterolContent 20 mg, FatContent 2 , FiberContent 2 g, ProteinContent 9 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 800 mg, SugarContent 7 g, TransFatContent 0 g
WHIPPED CREAM CREAM CHEESE FROSTING RECIPE | ALLRECIPES
A decadent whipped cream and cream cheese frosting that has everyone asking if they can lick the bowl. It pipes very well.
Provided by Tom
Categories Cream Cheese Frosting
Total Time 15 minutes
Prep Time 15 minutes
Yield 1 frosting for a 2 layer 9-inch cake
Number Of Ingredients 5
Steps:
- In a small bowl beat whipping cream until stiff peaks form; set aside.
- In a large bowl combine cream cheese, sugar, salt and vanilla. Beat until smooth, then fold in whipped cream.
Nutrition Facts : Calories 233.3 calories, CarbohydrateContent 18 g, CholesterolContent 61.3 mg, FatContent 17.5 g, ProteinContent 2 g, SaturatedFatContent 11 g, SodiumContent 90.8 mg, SugarContent 16.8 g
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