HAMBURGER STEAKS WITH MUSHROOM GRAVY RECIPE: HOW …
Here's a meat-and-potatoes meal that no one will want to miss. It makes for a hearty dish the whole family will cozy up to in no time! —Denise Wheeler, Newaygo, Michigan
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the egg, bread crumbs, 2 tablespoons soup mix and pepper. Crumble beef over mixture and mix well. Shape into four patties. , In a large cast-iron or other heavy skillet, cook patties over medium heat until a thermometer reads 160°, and juices run clear, 4-5 minutes on each side. Set aside and keep warm., Combine the flour, water, Worcestershire sauce and remaining soup mix until blended; stir into skillet. Add mushrooms. Bring to a boil; cook and stir until thickened, about 5 minutes. Serve sauce with patties and mashed potatoes.
Nutrition Facts : Calories 325 calories, FatContent 15g fat (6g saturated fat), CholesterolContent 123mg cholesterol, SodiumContent 920mg sodium, CarbohydrateContent 20g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 25g protein.
HAMBURGER STEAK WITH GRAVY RECIPE - PILLSBURY.COM
A savory gravy dresses up skillet-cooked hamburger steaks in just 30 minutes. A hearty dinner that combines Progresso™ bread crumbs with beef and mushrooms.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 11
Steps:
- In large bowl, mix beef, bread crumbs, egg, garlic, salt and pepper. Shape into 4 (4-inch) patties.
- In small bowl, stir gravy mix and water with whisk; set aside.
- In 12-inch skillet, heat oil over medium-high heat. Add patties; cook 4 minutes, turning once, until browned. Remove patties from skillet. Add mushrooms and onion; cook 6 minutes, stirring occasionally, until tender. Stir in gravy; heat just to boiling. Return patties to skillet; spoon gravy over patties. Reduce heat to low. Cover; simmer 8 to 10 minutes or until meat thermometer inserted in center of patties reads 160°F.
Nutrition Facts : Calories 330 , CarbohydrateContent 15 g, FatContent 1 , FiberContent 2 g, ProteinContent 28 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 850 mg
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