WEIGHT WATCHERS BREAD RECIPES

Steps:

• Place dry ingredients in mixer bowl.
• Attach flat beater and mix for 30 sec. Change to dough hook.
• Set to speed 2. Add oil and then water slowly until bread pulls away from the side of the bowl. Knead 2 minutes until dough silky to touch.
• Shape into ball and place into oiled bowl, greasing the top of the dough. Cover.
• Let raise until doubled, 1 1/2-2 hours.
• Punch down. Knead 3 or 4 times. Shape and place into bread pan.
• Let rise until doubled, no more than 1" above bread pan.
• Bake at 350 degrees for 30-40 min until instant read thermometer reads 170 degrees of higher.
• Cover dough with foil tent if necessary to prevent over browning.
• Cool on wire rack.
• OR.
• Place all ingredients in bread maker pan in order set by manufacturer.
• Bake on bread cycle.

Steps:

• Preheat oven to 350 degrees F.
• Add the pumpkin, applesauce, syrup, milk, eggs and vanilla extract to a mixing bowl. Stir together.
• In a separate large mixing bowl add the flour, baking soda, salt and pumpkin pie spice. Whisk together.
• Pour the pumpkin mixture into the flour mixture. Stir together until combined.
• Spray a 1.5 quart bread pan with nonstick cooking spray. Pour the pumpkin bread batter into the pan.
• Bake for 55 minutes or until a toothpick inserted in the middle comes out clean.