STICKY BUNS RECIPE NO NUTS RECIPES

Name: Pecan Sticky Buns
Prep time: 20 min
Cook time: 40 min
Yield: 16
Cuisine: American
Ingredients: 2 cups whole milk; ½ cup vegetable oil; ½ cup (100g) granulated sugar; 2¼ teaspoons (¼-ounce package) active dry yeast; 4½ cups (562.5g) all-purpose flour, (plus more for dusting); 1½ teaspoons kosher salt; ½ teaspoon baking powder; ½ teaspoon baking soda; ½ cup salted butter, (very soft); 2 tablespoons ground cinnamon; 1 cup (200g) brown sugar; 1 cup (226g) butter, (melted); 1½ cups (300g) firmly packed light brown sugar; 2 tablespoons honey; 1 teaspoon of kosher salt; 1 teaspoon vanilla extract; 1 tablespoon whiskey, (optional (I used Wild Turkey)); 2 cups pecan halves, (roughly chopped)

PECAN STICKY BUNS - I AM BAKER

Pecan Sticky Buns - i am baker image

Homemade sticky buns based on the Pioneer Woman's famous recipes. They are perfection in every way!

Provided by Amanda Rettke

Categories Breakfast

Prep Time 20 minutes

Cook Time 40 minutes

Yield 16

Number Of Ingredients 18

Ingredients

2 cups whole milk
½ cup vegetable oil
½ cup (100g) granulated sugar
2¼ teaspoons (¼-ounce package) active dry yeast
4½ cups (562.5g) all-purpose flour, (plus more for dusting)
1½ teaspoons kosher salt
½ teaspoon baking powder
½ teaspoon baking soda
½ cup salted butter, (very soft)
2 tablespoons ground cinnamon
1 cup (200g) brown sugar
1 cup (226g) butter, (melted)
1½ cups (300g) firmly packed light brown sugar
2 tablespoons honey
1 teaspoon of kosher salt
1 teaspoon vanilla extract
1 tablespoon whiskey, (optional (I used Wild Turkey))
2 cups pecan halves, (roughly chopped)

Steps:

DOUGH
MAKE THE TOPPING
PREPARE DOUGH & DOUGH FILLING

Nutrition Facts : ServingSize 16 g, Calories 510 kcal

GRANDS!™ MONKEY BREAD RECIPE - PILLSBURY.COM

Grands!™ Monkey Bread Recipe - Pillsbury.com image

If you’re looking for a classic, kitchen-tested, Doughboy-approved monkey bread recipe, this is it. Toss Pillsbury™ biscuits with cinnamon-sugar, pour in a brown sugar-butter mixture and bake in a bundt pan until golden brown. The result is a warm, gooey, buttery, comforting and delicious pull-apart—just the thing you’d want to eat for breakfast or dessert (or both!).

Provided by Pillsbury Kitchens

Total Time 1 hours 5 minutes

Prep Time 25 minutes

Yield 12

Number Of Ingredients 7

Ingredients

1/2 cup granulated sugar
1 teaspoon cinnamon
2 cans (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
1/2 cup chopped walnuts, if desired
1/2 cup raisins, if desired
1 cup firmly packed brown sugar
3/4 cup butter or margarine, melted

Steps:

Heat oven to 350°F. Generously grease 12-cup fluted tube pan with shortening or cooking spray. In large 1-gallon plastic food storage bag, mix granulated sugar and cinnamon.
Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces. Sprinkle any remaining sugar over biscuits.
In small bowl, mix brown sugar and butter; pour over biscuit pieces.
Bake 30 to 40 minutes or until golden brown and no longer doughy in center. Loosen edges of pan with metal spatula. Cool in pan 5 minutes. Turn upside down onto serving plate; replacing any biscuit pieces and caramel from pan. Pull apart to serve. Serve warm.

Nutrition Facts : Calories 440 , CarbohydrateContent 61 g, CholesterolContent 30 mg, FatContent 4 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 700 mg, SugarContent 33 g, TransFatContent 0 g

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GRANDS!™ MONKEY BREAD RECIPE - PILLSBURY.COM

If you’re looking for a classic, kitchen-tested, Doughboy-approved monkey bread recipe, this is it. Toss Pillsbury™ biscuits with cinnamon-sugar, pour in a brown sugar-butter mixture and bake in a bundt pan until golden brown. The result is a warm, gooey, buttery, comforting and delicious pull-apart—just the thing you’d want to eat for breakfast or dessert (or both!).
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