EGG NOODLE RECIPES INDIAN RECIPES

Steps:

• In a large bowl, stir together the flour and salt. Add the beaten egg, milk, and butter. Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.
• On a floured surface, roll out to 1/8 or 1/4 inch thickness. Cut into desired lengths and shapes.
• Allow to air dry before cooking.
• To cook fresh pasta, in a large pot with boiling salted water cook until al dente.

Steps:

• Hard boil the eggs, peel them and cut eggs into thin long slices. Boil the water in a vessel and add noodles in boiling water. Cook the noodles in this boiling water until they are soft done. Make sure that they should not be overdone and should not be sticky. When the noodles are done, take them out of water. Drain the all the water with the help of sieve. Now, heat the oil in a heavy bottom big frying pan (griddle). When the oil is hot, add the onions and fry until they are light brown. When the onions are light brown, add the ginger garlic paste, chili powder, garam masala, baby peas and pepper powder to it and fry for 1 more minute. Keep stirring frequently. Now, add the sliced eggs to it and mix properly. Now pour the tomato juice to it and cook for a minute. Add salt and mix well. Now, add noodles and mix properly, cook for a minute. keep stirring frequently. Your egg noodles are ready, serve hot with tomato sauce or chili sauce.