SNICKERS CANDY BAR RECIPES
SNICKERS CANDY BARS RECIPE - FOOD.COM
Make and share this Snickers Candy Bars recipe from Food.com.
Total Time 30 minutes
Prep Time 30 minutes
Yield 40 serving(s)
Number Of Ingredients 11
Steps:
- Melt together 1 cup milk chocolate chips, 1/4 cup butterscotch chips, and 1/4 cup creamy peanut butter then spread on bottom of 9 X 13 cake pan- put in refrigerator or freezer to set up while next layer is prepared.
- Boil 1/4 cup butter, 1 cup sugar, and 1/4 cup evaporated milk together for 5 minutes.
- Take off stove and add 1 1/2 cups marshmallow creme, 1/4 cup creamy peanut butter, 1 teaspoon vanilla, and 1 1/2 cups salted and chopped peanuts.
- Pour over first layer that was chilling then place back in freezer.
- Melt 14 ounces of caramels with 1/4 cup whipping creme until smooth then pour over second layer that is chilling- place back in freezer.
- Melt together 1 cup milk chocolate chips, 1/4 cup butterscotch chips, and 1/4 cup creamy peanut butter then spread on the top of of third layer in the pan.
- Return to chill until set up.
- Store in refrigerator to keep from getting too soft and to aid in cutting and serving.
- Too wonderful for words!
Nutrition Facts : Calories 237.1, FatContent 12.4, SaturatedFatContent 4.6, CholesterolContent 8.2, SodiumContent 143.6, CarbohydrateContent 28.8, FiberContent 1.3, SugarContent 22.1, ProteinContent 4.6
HOMEMADE SNICKERS BARS — LET'S DISH RECIPES
Creamy nougat is layered with caramel, peanuts and chocolate in these copycat candy bars. So much better than the store bought version, and easy to make too!
Provided by Danelle
Total Time 30 minutes
Prep Time 25 minutes
Cook Time 5 minutes
Yield 12
Number Of Ingredients 8
Steps:
- Line an 11x7-inch baking pan with parchment paper.
- Place 1 cup of chocolate chips and 3 tablespoons of peanut butter in a heatproof bowl. Microwave for 60 seconds and stir until smooth and combined. Microwave for few more seconds if needed.
- Pour melted chocolate peanut butter mixture evenly into prepared pan. Place in the freezer for 2-3 minutes or until hardened.
- Meanwhile, combine marshmallow fluff, 1/4 cup peanut butter and powdered sugar in the bowl of a stand mixer fitted with the paddle attachment. Mix on medium speed until a soft nougat forms.
- Remove nougat from bowl and press evenly over chocolate layer. Sprinkle peanuts on top, and press them gently into the nougat.
- In a small saucepan combine the caramels and heavy cream over medium heat. Cook, stirring constantly, until melted and smooth. Pour caramel over peanuts, spreading evenly with the back of a spoon. Refrigerate for about 5 minutes, or until set.
- In a heatproof bowl, melt remaining 1 cup chocolate chips and 3 tablespoons peanut butter in the microwave. Pour over caramel layer, spreading evenly.
- Refrigerate for 10 minutes, or until chocolate is set. Use a sharp knife to cut into bars.
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