GREEN BEAN CASSEROLE RECIPE WITH WORCESTERSHIRE SAUCE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

GREEN BEAN CASSEROLE RECIPE | FRENCH'S - MCCORMICK



Green Bean Casserole Recipe | French's - McCormick image

Ready to make the best green bean casserole? Creamy mushroom sauce surrounded by tender green beans, topped with the crunchy flavor of French's Crispy Fried Onions make this holiday casserole an instant classic. You can use fresh, frozen or canned green beans for this dish. Just add a dash (or two) of black pepper to kick up the spice in this family favorite. This simple holiday green bean casserole recipe is ready in just 40 minutes - for a Thanksgiving dinner full of flavor the family will remember for years.Follow our green bean casserole recipe below to make the classic tasty side dish for your holiday feast.How long does green bean casserole take to cook?

Provided by French's

Prep Time 5 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 6

1
1 can (10 1/2 oz) Campbell's® Condensed Cream of Mushroom Soup
3/4 cup milk
1/8 tsp black pepper ground
2 cans (14 1/2 ounces each) any style Del Monte® Green Beans drained
1 1/3 cups Original Crispy Fried Onions divided

Steps:

  • How to Make Green Bean Casserole:Preheat oven to 350°F. Mix cream of mushroom soup, milk and pepper in 1 1/2-quart baking dish. Stir in green beans and 2/3 cup Crispy Fried Onions.
  • Bake 30 minutes or until hot. Stir.
  • Top with remaining 2/3 cup onions. Bake 5 minutes longer or until onions are golden brown.
  • Test Kitchen Tips:• For a kick of spice, double the black pepper in this green bean casserole recipe to 1/4 teaspoon and prepare as directed.• To feed a crowd, double the recipe and prepare in a 13x9-inch baking dish. Use an entire 6-ounce container of Crispy Fried Onions, reserving 1 1/3 cup for the topping. Increase cooking time to 40 minutes or until heated through.• If using fresh or frozen green beans, make sure to cook them first! Blanch fresh green beans until tender, or steam frozen beans as directed on package.

Nutrition Facts : Calories 145 Calories

51 COMFORTING CASSEROLE RECIPES – THE KITCHEN COMMU…



51 Comforting Casserole Recipes – The Kitchen Commu… image

The best casserole recipes are handed down from one generation to the next and they're usually beloved. Main dish casserole recipes first started to become hugely popular in the mid-1900s, but people have actually been baking casseroles for thousands of years. It's just so easy to toss some ingredients into a casserole pan, stick it

Provided by Cassie Marshall

More about "green bean casserole recipe with worcestershire sauce recipes"

CHRISTMAS BREAKFAST SAUSAGE CASSEROLE | ALLRECIPES
My mom has always made this for us on Christmas morning, and since we only have it once a year it makes it even more good. It is so delicious, and everyone enjoys it! When I double the recipe I use 1 pound regular sausage and 1 pound sage sausage.
From allrecipes.com
Reviews 4.6
Total Time 9 hours 50 minutes
Category Breakfast Eggs
Calories 376.8 calories per serving
  • Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.
See details


BEST GREEN BEAN CASSEROLE WITH BACON AND FRIED SHALLOTS RECIPE
Get ready for texture and flavor heaven with this delicious green bean casserole recipe. The recipe calls for shallots, bacon, mushrooms, herbs, and more.
From thepioneerwoman.com
Reviews 5
Total Time 2 hours 5 minutes
Category Thanksgiving, side dish
  • For the fried shallots: In a medium bowl that has a lid, whisk together flour, cayenne, garlic powder, salt, and black pepper. Add sliced shallots. Place lid tightly on bowl and shake the bowl a few times to evenly coat shallots with flour mixture. Pour canola oil into a medium saucepan to a 1-inch depth and place over medium-high heat. Heat to 325°F, using a deep-frying thermometer. Fry shallots in batches until golden brown and lightly crispy. Take care to not let them get too dark, as they will also bake for a bit in the oven on top of the casserole. This should take about 3–5 minutes per batch. Transfer to a paper towel lined baking sheet. Sprinkle lightly with kosher salt and set aside.For the green beans, bacon, and homemade gravy:Preheat oven to 375° F.Bring a large pot of salted water to a boil and add green beans. Cook beans for 2–3 minutes, until bright green in color and tender crisp. Drain beans and pour into a large bowl of ice water to stop from cooking. Drain again and set aside.In an extra large skillet with tall sides, over medium to medium-high heat, fry bacon until chewy-crisp. Transfer bacon from skillet to a paper towel lined plate to drain and cool. Once bacon has cooled, roughly chop and set aside.Discard all but 2 tablespoons of the bacon fat from the skillet. Return skillet to stove top over medium heat. Add 2 tablespoons of the butter to the skillet. Once butter is melted, add the mushrooms and stir to incorporate. Cook, stirring regularly, until mushrooms are softened. Add chopped shallots and garlic, stirring to incorporate. Cook for another 2–3 minutes, until garlic is fragrant.Now slide everything in the skillet to one side. Add remaining 4 tablespoons of butter to other side of skillet. When the butter is melted, sprinkle the flour over the butter, whisking all the while. A flat whisk works awesome here. Draw in as much liquid as you can, into the flour. The mixture will be very thick. Let it cook for one minute, until slightly browned and fragrant. Slowly whisk in chicken stock until flour mixture is smooth. Then whisk in the half and half.  Now bring the entire contents of the skillet together, scraping the bottom of the skillet, and folding to incorporate. Turn heat up to medium-high and cook until thickened and bubbly, about 4–5 minutes, stirring periodically.Remove skillet from heat. Stir in soy sauce and Worcestershire sauce. Then sprinkle Parmesan, rosemary, and thyme over the top and stir to combine. Now is the time to taste test and add more salt and pepper, if desired. I usually add about 1/2 teaspoon of salt and 1/4 teaspoon of black pepper at this point. Fold in blanched green beans. Transfer mixture to a baking dish and place in oven to bake for 30 minutes. Remove casserole from oven and arrange fried shallots and chopped bacon over the top, leaving green beans exposed around the perimeter of the dish. Place in oven and bake for another 5 to 10 minutes, or until edges of casserole are bubbling and the top is golden. Remove from oven and let rest for a few minutes before serving.Note: This is a more time intensive version of green bean casserole than the classic recipe. To save time on Thanksgiving day, this could mostly be prepared the day prior. Simply fry the bacon, chop, place in a container, and refrigerate. Fry the shallots, place in a container, and refrigerate. And prepare the casserole all the way up to placing it in a baking dish. Cover and refrigerate. When baking on Thanksgiving day, remove casserole, bacon, and shallots from refrigerator 30 minutes prior to baking. Place foil over the dish and bake for 30 minutes at 375°F. Then remove foil and bake for another 5 or 10 minutes, or until center is hot (dip a spoon into the center to test) and edges are just starting to bubble. Then top with bacon and fried shallots and bake for another 5–10 minutes, or until casserole edges are bubbling. To crisp up the shallots, place under broiler for a minute or two.
See details


GREEN BEAN CASSEROLE WITH FRIED SHALLOTS - COUNTRY LIVING
A rich sauce with caramelized onions, mushrooms, and a touch of Parmesan elevates this traditional side. For a twist, add chopped sun-dried tomatoes or diced roasted red peppers to the sauce.
From countryliving.com
Reviews 4
Total Time 1 hours 10 minutes
Category autumn, dinner party, feed a crowd, Thanksgiving, dinner, side dish
Cuisine American
  • For the Fried Shallots: Separate 4 large sliced shallots into rings. Toss in all-purpose flour. Pour vegetable oil to depth of 1 inch in a medium saucepan (about 2-3 cups); heat to 350 degrees F. Fry shallots, in batches, 3 to 4 minutes or until crispy and just golden. Drain on paper towels; season with salt and pepper to taste. For the Casserole: Heat oven to 350 degrees F. Cook green beans in boiling salted water to cover in a Dutch oven 4 to 5 minutes or to desired degree of doneness; drain. Plunge into ice water to stop the cooking process; drain and pat dry. Sauté mushrooms and onion in melted butter in Dutch oven over medium heat 10 minutes or until golden; whisk in flour and garlic and cook, whisking constantly, 1 minute. Gradually whisk in wine and cook, whisking constantly, 1 minute. Whisk in half-and-half and cook, whisking constantly, 3 to 4 minutes or until sauce is thickened and bubbly. Remove from heat, and whisk in 1/3 cup cheese and next 3 ingredients. Fold green beans into sauce. Place in a lightly greased 2 1/2-quart baking dish. Sprinkle remaining Parmesan and panko over green bean mixture. Top with Fried Shallots. Bake at 350 degrees F for 25 to 30 minutes or until golden and bubbly. Serve immediately.
See details


CLASSIC GREEN BEAN CASSEROLE : TASTE OF SOUTHERN
Follow step-by-step, photo illustrated instructions to make this Classic Green Bean Casserole. This super quick and easy dish is a standard for Thanksgiving Dinner, but it's a perfect side dish for any meal, any time of the year. Thank you Dorcas Reilly for inventing the Green Bean Casserole back in 1955. Millions of us have been enjoying it for years. Printable recipe included.
From tasteofsouthern.com
Reviews 4.5
Total Time 45 minutes
Cuisine American
  • Enjoy!
See details


HOMEMADE GREEN BEAN CASSEROLE RECIPE - NYT COOKING
If you think you don’t like green bean casserole, withhold judgment until you’ve tried this entirely from-scratch version. It has all the classic elements of the Thanksgiving favorite, but its base is a mushroom gravy amped up with red-wine vinegar, red-pepper flakes and fresh thyme rather than a can of soup. If you don’t want to fry the onions yourself (we understand), you can always substitute 1 1/2 cups store-bought fried onions or even crispier fried shallots.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 45 minutes
Cuisine american
Calories 390 per serving
  • Add the green beans and half of the onions, stir to combine, and transfer to prepared baking dish. Top with remaining onions and bake for 15 to 20 minutes, until bubbling. Serve immediately.
See details


CROCK POT GREEN BEAN CASSEROLE RECIPE - FOOD.COM
Make and share this Crock Pot Green Bean Casserole recipe from Food.com.
From food.com
Reviews 4.5
Total Time 6 hours 15 minutes
Calories 54.7 per serving
  • Cook on low for 6-8 hours.
See details


GREEN BEAN CASSEROLE WITH BACON RECIPE - MARTHA STEWART
Frozen French-cut green beans can be used in place of fresh to save time. Make sure to thaw them first, drain well, and pat dry with paper towels.
From marthastewart.com
Reviews 0
Total Time 1 hours 40 minutes
Category Pork Recipes
  • Transfer mixture to a 2 1/2-quart shallow baking dish; cover. Bake until mixture is bubbly and heated through, 15 minutes. Uncover, top with remaining bacon and fried shallots, and serve immediately.
See details


GREEN BEAN CASSEROLE WITH FRIED SHALLOTS - COUNTRY LIVING
A rich sauce with caramelized onions, mushrooms, and a touch of Parmesan elevates this traditional side. For a twist, add chopped sun-dried tomatoes or diced roasted red peppers to the sauce.
From countryliving.com
Reviews 4
Total Time 1 hours 10 minutes
Category autumn, dinner party, feed a crowd, Thanksgiving, dinner, side dish
Cuisine American
  • For the Fried Shallots: Separate 4 large sliced shallots into rings. Toss in all-purpose flour. Pour vegetable oil to depth of 1 inch in a medium saucepan (about 2-3 cups); heat to 350 degrees F. Fry shallots, in batches, 3 to 4 minutes or until crispy and just golden. Drain on paper towels; season with salt and pepper to taste. For the Casserole: Heat oven to 350 degrees F. Cook green beans in boiling salted water to cover in a Dutch oven 4 to 5 minutes or to desired degree of doneness; drain. Plunge into ice water to stop the cooking process; drain and pat dry. Sauté mushrooms and onion in melted butter in Dutch oven over medium heat 10 minutes or until golden; whisk in flour and garlic and cook, whisking constantly, 1 minute. Gradually whisk in wine and cook, whisking constantly, 1 minute. Whisk in half-and-half and cook, whisking constantly, 3 to 4 minutes or until sauce is thickened and bubbly. Remove from heat, and whisk in 1/3 cup cheese and next 3 ingredients. Fold green beans into sauce. Place in a lightly greased 2 1/2-quart baking dish. Sprinkle remaining Parmesan and panko over green bean mixture. Top with Fried Shallots. Bake at 350 degrees F for 25 to 30 minutes or until golden and bubbly. Serve immediately.
See details


GLUTEN FREE GREEN BEAN CASSEROLE - USE FRESH OR CANNE…
Tender green beans, savory cream of mushroom soup, and the perfect crunchy topping make this homemade gluten free green bean casserole the perfect gluten free side dish.
From glutenfreepalate.com
Reviews 5
Total Time 1 hours
Cuisine American
Calories 182 calories per serving
  • Remove from the oven and cool for 5 minutes before serving.
See details


CLASSIC GREEN BEAN CASSEROLE - TASTE OF SOUTHERN
Follow step-by-step, photo illustrated instructions to make this Classic Green Bean Casserole. This super quick and easy dish is a standard for Thanksgiving Dinner, but it's a perfect side dish for any meal, any time of the year. Thank you Dorcas Reilly for inventing the Green Bean Casserole back in 1955. Millions of us have been enjoying it for years. Printable recipe included.
From tasteofsouthern.com
Reviews 4.5
Total Time 45 minutes
Cuisine American
  • Enjoy!
See details


51 COMFORTING CASSEROLE RECIPES – THE KITCHEN COMMU…
The best casserole recipes are handed down from one generation to the next and they're usually beloved. Main dish casserole recipes first started to become hugely popular in the mid-1900s, but people have actually been baking casseroles for thousands of years. It's just so easy to toss some ingredients into a casserole pan, stick it
From thekitchencommunity.org
Reviews 4.9
See details


CROCKPOT GREEN BEAN CASSEROLE RECIPE - EATING ON A DIME
Sep 02, 2020 · Crockpot Green Bean Casserole Tips. Since this is a crockpot recipe, it does have a little longer cooking time than traditional green bean casserole. Keep that in mind when you’re planning out your dishes. I like to go ahead and prep and get this green bean casserole …
From eatingonadime.com
See details


BALSAMIC GREEN BEANS - HEALTHY SEASONAL RECIPES
Dec 01, 2021 · Additional Green Bean Recipes To Try. This recipe for roasted green beans with almonds and thyme is like a cross between Green Bean Almondine and roasted green beans.; Make it one of your New Year’s resolutions to try these amazing Asian-inspired Green …
From healthyseasonalrecipes.com
See details


TUNA, CHEESE, AND RICE CASSEROLE RECIPE
Mar 18, 2021 · A tuna casserole with rice with a homemade cheesy sauce tastes so much better than one with a canned cream soup. The diced pimento adds extra color and flavor, but feel free to leave it out. Serve this casserole with a big green salad, a three-bean salad, or steamed green …
From thespruceeats.com
See details


70 EASY THANKSGIVING SIDE DISH RECIPES AND IDEAS - FOOD.COM
Try our favorite recipes for Thanksgiving side dishes, ... recipe Green Bean Casserole "This is a Thanksgiving favorite at our house! I use fresh green beans and add a dash of soy sauce." ... The wine, butter and Worcestershire sauce make it incredible. I also like the flavor the green onions add to the dish."-PixieDust. recipe
From food.com
See details


26 DELICIOUS BEAN RECIPES YOU'LL LOVE | SELF
Dec 23, 2021 · (By the way, this puréed bean mixture could totally work as a dairy-free sauce in other dishes too, like a vegan green bean casserole recipe.) Get the recipe here . Pinterest
From self.com
See details


TUNA, CHEESE, AND RICE CASSEROLE RECIPE
Mar 18, 2021 · A tuna casserole with rice with a homemade cheesy sauce tastes so much better than one with a canned cream soup. The diced pimento adds extra color and flavor, but feel free to leave it out. Serve this casserole with a big green salad, a three-bean salad, or steamed green …
From thespruceeats.com
See details


ORIGINAL DURKEE GREEN BEAN CASSEROLE RECIPE - RECIPELAN…
Preheat oven to 350℉ (180℃).. In medium bowl, combine beans, milk, soup, pepper and ½ can onions. Pour into 1½ quart casserole. Bake, uncovered, at 350℉ (180℃) F for 30 minutes or until …
From recipeland.com
See details


CROCKPOT GREEN BEAN CASSEROLE RECIPE - EATING ON A DIME
Sep 02, 2020 · Crockpot Green Bean Casserole Tips. Since this is a crockpot recipe, it does have a little longer cooking time than traditional green bean casserole. Keep that in mind when you’re planning out your dishes. I like to go ahead and prep and get this green bean casserole …
From eatingonadime.com
See details


10 BEST GREEN BEAN CASSEROLE RECIPES - YUMMLY
Jan 19, 2022 · salt, onion powder, sliced almonds, Worcestershire sauce, green beans and 7 more Green Bean Casserole Mandy's Recipe Box flour, salt, garlic, mushrooms, green beans, chicken …
From yummly.com
See details


BEST FRESH GREEN BEAN CASSEROLE - HOUSE OF NASH EATS
Nov 02, 2018 · This is fresh green bean casserole from scratch. Or at least mostly from scratch.There are no cans of cream of mushroom soup or canned green beans here. My one exception is …
From houseofnasheats.com
See details


CROCKPOT GREEN BEAN CASSEROLE - LITTLE SUNNY KITCHEN
Sep 14, 2021 · Prepare: Spray the slow cooker insert with non-stick spray. Mix: Combine all of the ingredients in a large bowl, except for the fried onions. Add some onions: Fold in ½ cup of french …
From littlesunnykitchen.com
See details


GREEN BEAN AND POTATO SALAD RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


RECIPE ARE PERFECTS – FREE DAILY RECIPES
Nov 17, 2021 · Préparez le caramel, mettez le sucre dans la casserole à petit feu, jusqu'à qu'il se caramélise, ajoutez l'eau. Laissez bouillir 5 min et versez dans les moules, mettez les moules au congélateur.. Préparez le flan, mettez le lait dans la casserole…
From reciperfects.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »