MINT COOKIES AND CREAM ICE CREAM RECIPES

Steps:

• Mix together the coconut milk, oat milk, 2 eggs, sugar, mint and 1/2 c crushed Oreos.
• Place the other 1/2 c of Oreos in the freezer.
• Pour the ice cream mixture into the metal drum of the ice cream machine.
• Pour ice around the drum approx 1/4 full. Sprinkle rock salt on top. Repeat the ice and the salt until approx 3/4 full (fill to the top if making a double batch).
• Mix in the ice cream machine for approximately 20 minutes to desired texture.
• Pour into a glass bread pan and sprinkle the remaining Oreos on top.
• Freeze.

Steps:

• n a large saucepan, stir together the cream, half-and-half, sugar and salt. Place over medium heat and while occasionally stirring, when mixture is warm but not quite boiling (about 3-5 minutes), scoop out 1/2 cup of the mixture and stir this into the beaten egg yolks until well combined. Slowly pour the cream and egg yolks back into the pot and while stirring, continue to cook until the mixture is slightly thickened and coats the back of a spoon, about 2 minutes.
• Remove the cream mixture from heat, and cool covered in the refrigerator for at least 4 hours.
• After cooling, stir in the peppermint extract and then freeze in your ice-cream machine according to the manufacturer’s instructions. Once frozen, stir in the chopped cookies. Chill in the freezer for 4 hours.