BANANA BARS WITH BUTTERMILK RECIPES
BANANA BREAD BARS WITH BROWN BUTTER FROSTING RECIPE ...
Banana bread bars with brown butter frosting.
Provided by AllieGeekPi
Categories Banana Desserts
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 12 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 15x10-inch jelly roll pan.
- Beat white sugar, sour cream, 1/2 cup softened butter, and eggs in a bowl with an electric mixer until creamy. Beat in bananas and 2 teaspoons vanilla extract. Add flour, baking soda, and salt; mix for 1 minute. Stir walnuts into batter until evenly incorporated. Spread batter in prepared pan.
- Bake in the preheated oven until golden, about 27 minutes. Cool.
- Melt 1/2 cup butter in a large saucepan over medium heat until bubbling and golden brown, 3 to 5 minutes. Remove from heat.
- Whisk confectioners' sugar, milk, and vanilla extract into melted butter until a smooth frosting consistency is reached. Spread frosting over cooled banana bars.
Nutrition Facts : Calories 583.4 calories, CarbohydrateContent 90.1 g, CholesterolContent 80.4 mg, FatContent 23.8 g, FiberContent 1.7 g, ProteinContent 5.2 g, SaturatedFatContent 12.9 g, SodiumContent 383.9 mg, SugarContent 68.8 g
BUTTERMILK BANANA BREAD RECIPE - BETTYCROCKER.COM
Give homemade banana bread a flavor and fiber boost with Fiber One® Honey Clusters® cereal.
Provided by Betty Crocker Kitchens
Total Time 3 hours 40 minutes
Prep Time 10 minutes
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
- In large bowl, beat sugar and oil with electric mixer on medium speed until well mixed. On low speed, beat in buttermilk, vanilla and egg until smooth. Beat in bananas. Beat in flour, baking soda and salt until will blended.
- Stir in cereal just until mixed. Spread in pan.
- Bake 1 hour 10 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool completely, about 2 hours, before slicing.
Nutrition Facts : Calories 180 , CarbohydrateContent 31 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 1/2 g, ServingSize 1 Slice, SodiumContent 160 mg, SugarContent 13 g, TransFatContent 0 g
More about "banana bars with buttermilk recipes"
GRANDMA RILEY'S BANANA CAKE RECIPE: HOW TO MAKE IT
This favorite recipe has been passed down through my husband’s family. His grandmother wrote this out for me shortly after we were married. She copied it from a recipe that her mother had written out for her many years before. These handwritten treasures in my recipe box bring back so many fond memories. —Jamie Dunn, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Desserts
Calories per serving
- Cream sugar and shortening together; add eggs and vanilla. Mix in buttermilk and mashed bananas., In a separate bowl, combine flour, soda, baking powder and salt; add to banana mixture and mix until ingredients are combined. Spoon into a greased 13x9-in. baking pan or two 9-in. round cake pans., Bake at 350° for 25-30 minutes or until toothpick inserted into center comes out clean. Cool cake for 30 minutes before frosting. , For frosting, mix butter, powdered sugar and milk until smooth; add vanilla and salt. If frosting is too thick, add more milk 1 tsp. at a time until reaching desired consistency. Spread on warm banana cake.
See details
BANANA BREAD RECIPE - BETTYCROCKER.COM
This classic Banana Bread recipe has appeared in almost every edition of the Betty Crocker Cookbook that’s ever been printed, and it's no surprise! It’s a favorite of hundreds upon hundreds of home cooks for the Banana Bread recipe's speedy 15-minute prep time and its delicious results. This Banana Bread is sure to become a staple in your home if it's not already.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 30 minutes
Calories 70 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 30 minutes
Calories 70 per serving
- Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
See details
GRANDMA RILEY'S BANANA CAKE RECIPE: HOW TO MAKE IT
This favorite recipe has been passed down through my husband’s family. His grandmother wrote this out for me shortly after we were married. She copied it from a recipe that her mother had written out for her many years before. These handwritten treasures in my recipe box bring back so many fond memories. —Jamie Dunn, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Desserts
Calories per serving
- Cream sugar and shortening together; add eggs and vanilla. Mix in buttermilk and mashed bananas., In a separate bowl, combine flour, soda, baking powder and salt; add to banana mixture and mix until ingredients are combined. Spoon into a greased 13x9-in. baking pan or two 9-in. round cake pans., Bake at 350° for 25-30 minutes or until toothpick inserted into center comes out clean. Cool cake for 30 minutes before frosting. , For frosting, mix butter, powdered sugar and milk until smooth; add vanilla and salt. If frosting is too thick, add more milk 1 tsp. at a time until reaching desired consistency. Spread on warm banana cake.
See details
BANANA BREAD RECIPE - BETTYCROCKER.COM
This classic Banana Bread recipe has appeared in almost every edition of the Betty Crocker Cookbook that’s ever been printed, and it's no surprise! It’s a favorite of hundreds upon hundreds of home cooks for the Banana Bread recipe's speedy 15-minute prep time and its delicious results. This Banana Bread is sure to become a staple in your home if it's not already.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 30 minutes
Calories 70 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 30 minutes
Calories 70 per serving
- Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
See details
BEST EGGLESS BANANA BREAD [VIDEO] - MOMMY'S HOME COOK…
Make the BEST Eggless Banana Bread with this easy recipe! It sweet, moist, and full of flavor. The perfect treat for breakfast, snack or dessert! It's so good, you'll want to make 2 loaves.
From mommyshomecooking.com
Reviews 4.4
Total Time 70 minutes
Category Breakfast, Dessert
Cuisine American
Calories 314 kcal per serving
From mommyshomecooking.com
Reviews 4.4
Total Time 70 minutes
Category Breakfast, Dessert
Cuisine American
Calories 314 kcal per serving
- Prepare the glaze:
See details
BANANA BREAD RECIPE - BETTYCROCKER.COM
This classic Banana Bread recipe has appeared in almost every edition of the Betty Crocker Cookbook that’s ever been printed, and it's no surprise! It’s a favorite of hundreds upon hundreds of home cooks for the Banana Bread recipe's speedy 15-minute prep time and its delicious results. This Banana Bread is sure to become a staple in your home if it's not already.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 30 minutes
Calories 70 per serving
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 30 minutes
Calories 70 per serving
- Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
See details
FROSTED BANANA BARS RECIPE | ALLRECIPES
This is the first time I made banana bars and I bought a 15 x 10 jelly roll pan just for this recipe. They baked over and on to the floor of my oven. Despite the mess and extra work, they are delicious and I …
From allrecipes.com
From allrecipes.com
See details
BANANA BREAD BROWNIES RECIPE - (3.8/5) - KEYINGREDIENT
Banana Bread Brownies. By mseemeyer. More dense than banana bread, this dessert is rich and filling. The brown butter frosting is something you will dream about days after the bars …
From keyingredient.com
From keyingredient.com
See details
RECIPES - KRUSTEAZ
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of …
From krusteaz.com
From krusteaz.com
See details
BANANA NUT BREAD | "JIFFY" MIX
All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes …
From site.jiffymix.com
From site.jiffymix.com
See details
THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, …
From vegweb.com
From vegweb.com
See details
THE BEST BANANA CAKE I'VE EVER HAD - SALLY'S BAKING ADDICTION
Aug 10, 2016 · You also need the acid in buttermilk to help the baking soda do its job. I rarely have buttermilk in my refrigerator, so I always sour whole milk instead. For this recipe, you need 1 and 1/2 cups of buttermilk. If you don’t keep buttermilk …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
BANANA BREAD BROWNIES RECIPE - (3.8/5) - KEYINGREDIENT
Banana Bread Brownies. By mseemeyer. More dense than banana bread, this dessert is rich and filling. The brown butter frosting is something you will dream about days after the bars …
From keyingredient.com
From keyingredient.com
See details
RECIPES - KRUSTEAZ
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of …
From krusteaz.com
From krusteaz.com
See details
BANANA NUT BREAD | "JIFFY" MIX
All recipes are subject to change. We may, at our discretion, alter or remove a recipe from the website or package. We recommend printing or saving an electronic version of beloved recipes …
From site.jiffymix.com
From site.jiffymix.com
See details
THE BEST BANANA CAKE I'VE EVER HAD - SALLY'S BAKING ADDICTION
Aug 10, 2016 · You also need the acid in buttermilk to help the baking soda do its job. I rarely have buttermilk in my refrigerator, so I always sour whole milk instead. For this recipe, you need 1 and 1/2 cups of buttermilk. If you don’t keep buttermilk …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
RECIPES - BIRCH BENDERS RECIPES
Chocolate Chip Sweet Potato Banana Granola Butter Pancake Bars. See Recipe. paleo
From recipes.birchbenders.com
From recipes.birchbenders.com
See details
OUR MIXES | "JIFFY" MIX
Recipes by Product. Corn Muffin Mix; Vegetarian Corn Muffin Mix; Honey Corn Muffin Mix; Apple Cinnamon Muffin Mix; Banana Muffin Mix; Blueberry Muffin Mix; Raspberry Muffin Mix; Golden Yellow Cake Mix; Fudge Brownie Mix; Pie Crust Mix; Pizza Crust Mix; 8 oz. Buttermilk Biscuit Mix; 40 oz. Baking Mix; 32 oz. Buttermilk …
From site.jiffymix.com
From site.jiffymix.com
See details
NOT YO MAMA'S BANANA PUDDING RECIPE - PAULA DEEN
Line the bottom of a 13x9x2-inch dish with 1 bag of cookies and layer bananas on top. In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
From pauladeen.com
From pauladeen.com
See details
EASY RECIPES & EASY COOKING IDEAS - PILLSBURY.COM
From quick and easy dinners to irresistible desserts, find all the recipes you need to make more memories at home with a little help from Pillsbury.
From pillsbury.com
From pillsbury.com
See details
25+ HEALTHY BANANA RECIPES WITH RIPE BANANAS | EATINGWELL
Mar 19, 2021 · This healthy whole-grain buttermilk pancake recipe adds mini-chocolate chips and mashed banana to the 100% whole-wheat flour base. If you want to experiment with different …
From eatingwell.com
From eatingwell.com
See details
EASY BANANA BREAD RECIPE - EASY RECIPES, ORGANIZATION ...
Aug 29, 2021 · A Fantabulosity reader thinks this is the best banana bread recipe too! Thank you for sharing Jeanne! Why You’ll Love this Banana Bread. It’s the secret ingredient, buttermilk (or substitute with a combination of lemon juice and milk), that creates a moist, flavorful banana …
From fantabulosity.com
From fantabulosity.com
See details
3-INGREDIENT BANANA BREAD RECIPE | TASTE OF HOME
Jan 12, 2022 · This 3-ingredient banana bread can be kept wrapped on the countertop at room temperature for up to 3 days. It can also be wrapped and stored in the refrigerator for up to 1 week or in the freezer for up to 3 months. Serve with a pat of butter, a slather of peanut butter or even Nutella. Leftovers of this banana …
From tasteofhome.com
From tasteofhome.com
See details
THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES
Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, …
From vegweb.com
From vegweb.com
See details
THE BEST BANANA CAKE I'VE EVER HAD - SALLY'S BAKING ADDICTION
Aug 10, 2016 · You also need the acid in buttermilk to help the baking soda do its job. I rarely have buttermilk in my refrigerator, so I always sour whole milk instead. For this recipe, you need 1 and 1/2 cups of buttermilk. If you don’t keep buttermilk …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
NOT YO MAMA'S BANANA PUDDING RECIPE - PAULA DEEN
Line the bottom of a 13x9x2-inch dish with 1 bag of cookies and layer bananas on top. In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
From pauladeen.com
From pauladeen.com
See details
EASY RECIPES & EASY COOKING IDEAS - PILLSBURY.COM
From quick and easy dinners to irresistible desserts, find all the recipes you need to make more memories at home with a little help from Pillsbury.
From pillsbury.com
From pillsbury.com
See details
25+ HEALTHY BANANA RECIPES WITH RIPE BANANAS | EATINGWELL
Mar 19, 2021 · This healthy whole-grain buttermilk pancake recipe adds mini-chocolate chips and mashed banana to the 100% whole-wheat flour base. If you want to experiment with different …
From eatingwell.com
From eatingwell.com
See details
OUR MIXES | "JIFFY" MIX
Recipes by Product. Corn Muffin Mix; Vegetarian Corn Muffin Mix; Honey Corn Muffin Mix; Apple Cinnamon Muffin Mix; Banana Muffin Mix; Blueberry Muffin Mix; Raspberry Muffin Mix; Golden Yellow Cake Mix; Fudge Brownie Mix; Pie Crust Mix; Pizza Crust Mix; 8 oz. Buttermilk Biscuit Mix; 40 oz. Baking Mix; 32 oz. Buttermilk …
From site.jiffymix.com
From site.jiffymix.com
See details
EASY BANANA BREAD RECIPE - EASY RECIPES, ORGANIZATION ...
Aug 29, 2021 · A Fantabulosity reader thinks this is the best banana bread recipe too! Thank you for sharing Jeanne! Why You’ll Love this Banana Bread. It’s the secret ingredient, buttermilk (or substitute with a combination of lemon juice and milk), that creates a moist, flavorful banana …
From fantabulosity.com
From fantabulosity.com
See details
3-INGREDIENT BANANA BREAD RECIPE | TASTE OF HOME
Jan 12, 2022 · This 3-ingredient banana bread can be kept wrapped on the countertop at room temperature for up to 3 days. It can also be wrapped and stored in the refrigerator for up to 1 week or in the freezer for up to 3 months. Serve with a pat of butter, a slather of peanut butter or even Nutella. Leftovers of this banana …
From tasteofhome.com
From tasteofhome.com
See details
THE MOST AMAZING BANANA CAKE RECIPE - PRETTY. SIMPLE. SWEET.
May 01, 2019 · I like to use buttermilk in my cakes, especially in this banana cake recipe, because it adds a tanginess that complements the sweet banana flavor. If you don’t have buttermilk you can use the same amount of sour cream or a combination of milk and yogurt to get similar results. Either way, dairy is your secret to making this banana cake …
From prettysimplesweet.com
From prettysimplesweet.com
See details
RECIPES - THE COUNTRY COOK
Hi, I'm Brandie! I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. I like to say my recipes are for the busy cook (you know who you are!)
From thecountrycook.net
From thecountrycook.net
See details
