HOW DO I COOK A PORTERHOUSE STEAK RECIPES
PERFECT PORTERHOUSE STEAK RECIPE | ALLRECIPES
Perfectly Grilled Porterhouse Steak. Grilled either indoors or out.
Provided by chefpaularwine
Categories Meat and Poultry Beef Steaks
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 1 steak
Number Of Ingredients 4
Steps:
- Place steak on a plate and coat lightly with olive oil. Rub steak with meat tenderizer. Sprinkle steak with Canadian steak seasoning and gently rub into steak. Cover with plastic wrap and let stand for 20 minutes.
- Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
- Unwrap steaks and grill on open flame or charcoal grill for 3 to 5 minutes per side, or to your desired degree of doneness.
Nutrition Facts : Calories 461 calories, CholesterolContent 94.3 mg, FatContent 36.6 g, ProteinContent 27.1 g, SaturatedFatContent 13.5 g, SodiumContent 1025.1 mg
PORTERHOUSE STEAK RECIPE - BRYAN VOLTAGGIO, MICHAEL VOLTAGGIO | FOOD & WINE - FOOD & WINE MAGAZINE | RECIPES, MENUS, CHEFS, WINE, COOKING ...
For a perfectly tender and crusty steak, brothers Bryan and Michael Voltaggio salt their meat up to 12 hours before and let it sit, uncovered, in the refrigerator. This step seasons the meat to its core and pulls out moisture for a better sear. Slideshow: More Steak Recipes
Provided by Bryan Voltaggio
Categories Porterhouse Steak
Total Time 45 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Set a rack in a rimmed baking sheet. Season the steak with 1 tablespoon of salt and transfer to the rack. Refrigerate, uncovered, overnight. Let the steak come to room temperature 30 minutes before cooking.
- Preheat the oven to 400°. Heat a large cast-iron skillet until very hot, about 5 minutes. Pat the steak dry with paper towels and season with salt and pepper. Cook the steak over moderate heat until browned and crusty, about 3 minutes. Add the butter, turn the meat and transfer the skillet to the oven. Roast until an instant-read thermometer inserted in the thickest part registers 120° for medium-rare, 12 to 15 minutes. Transfer the steak to a work surface and let rest for 10 minutes before serving.
More about "how do i cook a porterhouse steak recipes"
CAST-IRON SKILLET PORTERHOUSE STEAK RECIPE | KATIE LEE BIEGEL | FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 45 minutes
Category main-dish
Reviews 4.9
Total Time 45 minutes
Category main-dish
- Broil to desired doneness, about 4 minutes for medium rare, 5 to 6 minutes for medium. Transfer to a serving plate and pour the pan drippings over the steak.
See details
HOW TO COOK PORTERHOUSE STEAK ON THE GRILL | STEAK UNIVERSITY
What is similar between them is that they’re both incredible cuts to cook on the grill. Grilled porterhouse creates the perfect porterhouse steak that mimics a steakhouse’s best, and you can cook it yourself at home after reading this guide and following our tips.
From mychicagosteak.com
From mychicagosteak.com
See details
HOW TO COOK A PERFECT PORTERHOUSE STEAK - THE KITCHEN MAGPIE
24/8/2020 · How to Cook a Perfect Porterhouse Steak In case you’re wondering what a porterhouse steak is, it’s basically a supersize T-Bone steak. I personally think it’s one of the best steak recipes around and it’s perfect for a few people to share. The cut contains both the ...
From thekitchenmagpie.com
From thekitchenmagpie.com
See details
HOW TO COOK PORTERHOUSE STEAK | KANSAS CITY STEAKS
How to Cook Porterhouse Steak on the Grill Be sure your steak is completely thawed. Bring the meat to room temperature. Remove your steak from the refrigerator 30-40 minutes before grilling. Season steaks as desired; we recommend Kansas City Steak Original
From kansascitysteaks.com
From kansascitysteaks.com
See details
UNDERSTANDING THE PORTERHOUSE STEAK — WHAT IT IS, AND HOW TO COOK IT
9/12/2021 · Today we look at the porterhouse steak, including where it comes from, alternative names, how to buy it and where, and how to cook it to perfection. We also show you three of the best recipes for this cut, taken from around the web.
From foodfirefriends.com
From foodfirefriends.com
See details
DIFFERENCES BETWEEN PORTERHOUSE & T-BONE STEAKS : STEAK UNIVERSITY
Your porterhouse steak should look deep red and not have any slippery film or an unpleasant smell when you’re ready to cook it. If you think you’re not going to be able to cook porterhouse steak within that timeframe, you should place it in a freezer storage bag, removing as much air as possible before placing it in the freezer.
From mychicagosteak.com
From mychicagosteak.com
See details
HOW TO MAKE PERFECT PORTERHOUSE STEAK IN THE OVEN | THE INSPIRED HOME - THE INSPIRED HOME | RECIPES, LIVING, WELLNESS & SHOPPING
10/11/2020 · Cooking a steak on the stove is tricky. Stovetops, and ovens for that matter, are extremely ambiguous. The temperatures are often inaccurate and recipes that are ‘cook on high’ do not translate at all to your particular stovetop which really would need a ‘high plus
From theinspiredhome.com
From theinspiredhome.com
See details
PORTERHOUSE STEAK - HOW TO GRILL TO PERFECTION
Thin Grill Recipes For Porterhouse Steak A porterhouse steak ½-¾ of an inch should not be seared on high heat, searing a thin steak will brown the exterior but quickly dry out through the center. 1. Brush the grill with vegetable oil to prevent sticking, preheat on high ...
From themeatsource.com
From themeatsource.com
See details
