FOUR CHEESE TORTELLINI RECIPES RECIPES

FOUR CHEESE TORTELLINI WITH TOMATOES AND BASIL RECIPE ...

Four Cheese Tortellini with Tomatoes and Basil Recipe ... image

Provided by MyRecipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 4

Ingredients

1 cup cherry tomatoes, halved
1 jar RAGÚ® Four Cheese Sauce
1 package (14 oz.) cheese tortellini, cooked and drained
2 tablespoons thinly sliced fresh basil leaves

Steps:

Cook tomatoes in large skillet over medium-high heat 1 minute. Stir in sauce and heat through.
Toss sauce with hot tortellini and basil.

CHEESE TORTELLINI IN CURRIED COCONUT MILK RECIPE | ALLRECIPES

Cheese Tortellini in Curried Coconut Milk Recipe | Allrecipes image

We love this when coming home from work on a cold and rainy day, of which we have many in Vancouver, BC. It adds your favorite comfort foods - soup and pasta - together in an exotic combination! We serve it with bread sticks or garlic bread.

Provided by Damaris Kazor

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 cups

Number Of Ingredients 9

Ingredients

1 (9 ounce) package cheese tortellini
1 tablespoon butter
1 shallot, minced
1 tablespoon curry powder, or to taste
1?½ cups vegetable broth
1 (14 ounce) can coconut milk
1 tomato, chopped
2 pickled jalapeno pepper slices, minced
salt and ground black pepper to taste

Steps:

Bring a large pot of salted water to a boil; stir in tortellini and cook until tender, about 10 minutes. Drain.
Heat butter over medium heat in a saucepan; stir in shallot and saute until translucent, about 3 minutes. Add curry powder; cook and stir until a paste forms, about 1 minute.
Pour vegetable broth into curry paste mixture. Stir until curry is dissolved, about 1 minute; bring to a boil. Slowly pour in coconut milk; adjust heat to return soup to a simmer.
Stir tomato and jalapeno into soup, simmer 5 minutes more. Stir tortellini into soup; season with salt and pepper.

Nutrition Facts : Calories 450.5 calories, CarbohydrateContent 38.7 g, CholesterolContent 35.7 mg, FatContent 29.9 g, FiberContent 4.1 g, ProteinContent 12 g, SaturatedFatContent 23.2 g, SodiumContent 458.7 mg, SugarContent 4.1 g

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