WONDRA GRAVY THICKENER RECIPES
TOP SECRET RECIPES | MRS. DASH SALT-FREE SEASONING BLEND
So here's the challenge with this clone recipe: get the right ratios for nearly 20 different spices, and come up with a way to get the same lemony tang that makes the real Mrs. Dash the tasty salt-free seasoning blend we've come to know and love over the years. Sure, we could use powdered citric acid, or sour salt. But then we still need to figure out the "lemon juice solids" part. Ah, but wait, there's citric acid and lemon juice solids in Kool-Aid unsweetened lemonade drink mix. It's perfect! Add a little of that drink powder to the spice blend and we have a clone that in a taste test could fool even Mr. Dash. Source: Even More Top Secret Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 10 minutes0S
Prep Time 5 minutes0S
Cook Time 5 minutes0S
Number Of Ingredients 18
POT ROAST WITH VEGETABLES RECIPE | ALLRECIPES
This recipe is my personal favorite for pot roast. It tenderizes the toughest meats and produces a wonderful, flavorful gravy. It's best when cooked in a cast-iron Dutch oven. This is a whole meal in one pot, my favorite kind of meal.
Provided by judy2304
Categories Pot Roast
Total Time 6 hours 5 minutes
Prep Time 20 minutes
Cook Time 5 hours 35 minutes
Yield 6 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Heat vegetable oil in a large, heavy pot or cast-iron Dutch oven over medium heat. Brown chuck roast in the hot oil completely, 5 to 8 minutes per side; season with salt and black pepper and transfer to a platter. Reserve oil in pot.
- Cook and stir onion and garlic in the oil until onions are golden, about 15 minutes. Stir beef stock, tomatoes, red wine vinegar, brown sugar, and bay leaves into onions and garlic; bring to a boil and place chuck roast into the mixture. Cover pot.
- Cook in the preheated oven until meat is very tender, 4 to 4 1/2 hours. Scatter carrot slices around the beef and bring to a boil over medium heat; return to oven for 30 more minutes. Distribute potatoes around the beef and vegetables, bring to a boil again over medium heat, and bake until potatoes are tender, about 30 more minutes.
- Transfer beef to a serving platter, cover loosely with a tent of aluminum foil, and set aside to rest for 10 minutes.
- Stir mushrooms into pan drippings; bring to a simmer over low heat. Whisk cornstarch into cold water in a small bowl and stir into the drippings. Season with celery salt, basil, and thyme. Simmer until thickened, about 5 minutes. Remove and discard bay leaves. Slice beef; serve on a platter surrounded by vegetables. Pour gravy over beef.
Nutrition Facts : Calories 567.2 calories, CarbohydrateContent 30.3 g, CholesterolContent 120.3 mg, FatContent 32.8 g, FiberContent 5 g, ProteinContent 35.9 g, SaturatedFatContent 12.4 g, SodiumContent 450.7 mg, SugarContent 10.4 g
More about "wondra gravy thickener recipes"
TOP SECRET RECIPES | MRS. DASH SALT-FREE SEASONING BLEND
So here's the challenge with this clone recipe: get the right ratios for nearly 20 different spices, and come up with a way to get the same lemony tang that makes the real Mrs. Dash the tasty salt-free seasoning blend we've come to know and love over the years. Sure, we could use powdered citric acid, or sour salt. But then we still need to figure out the "lemon juice solids" part. Ah, but wait, there's citric acid and lemon juice solids in Kool-Aid unsweetened lemonade drink mix. It's perfect! Add a little of that drink powder to the spice blend and we have a clone that in a taste test could fool even Mr. Dash.
Source: Even More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.8
Total Time 10 minutes0S
From topsecretrecipes.com
Reviews 4.8
Total Time 10 minutes0S
See details
COPYCAT JACK IN THE BOX TACO RECIPE | TOP SECRET RECIPES
Older than both McDonald's and Burger King, Jack-in-the Box is the world's fifth-largest hamburger chain, with 1,089 outlets by the end of 1991 in thirteen states throughout the West and Southwest. The restaurant, headquartered in San Diego, boasts one of the largest menus in the fast food world. Now taste for yourself the homemade version of Jack's most popular item. The Jack-in-the Box Taco has been served since the inception of the chain, with very few changes over the years. If you're a fan of the Jumbo Jack or any of Jack's Shakes click here for my clone recipes. Source: Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.3
Total Time 15 minutes0S
Calories 190 calories per serving
From topsecretrecipes.com
Reviews 4.3
Total Time 15 minutes0S
Calories 190 calories per serving
See details
KFC FINGER LICKIN' GOOD SAUCE RECIPE - TOP SECRET RECIPES
This new sauce was introduced in 2015 as a dipping sauce for The Colonel's Extra Crispy Tenders. It's an obvious knock-off inspired by the Worcestershire and mayo-based sauces made famous by the fried chicken tender chains Zaxby's and Raising Cane's. But KFC's version is a little different with the addition of pickle juice, mustard, and a little more sugar than the other recipes. Many say it's better than the popular dipping sauces that inspired it.
Use this sauce for dipping baked frozen chicken strips or chicken tenders you make from scratch using my recipe for cloning KFC's Extra Crispy Tenders.
From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 5 minutes0S
From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 5 minutes0S
See details
COPYCAT JACK IN THE BOX TACO RECIPE | TOP SECRET RECIPES
Older than both McDonald's and Burger King, Jack-in-the Box is the world's fifth-largest hamburger chain, with 1,089 outlets by the end of 1991 in thirteen states throughout the West and Southwest. The restaurant, headquartered in San Diego, boasts one of the largest menus in the fast food world. Now taste for yourself the homemade version of Jack's most popular item. The Jack-in-the Box Taco has been served since the inception of the chain, with very few changes over the years. If you're a fan of the Jumbo Jack or any of Jack's Shakes click here for my clone recipes. Source: Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.3
Total Time 15 minutes0S
Calories 190 calories per serving
From topsecretrecipes.com
Reviews 4.3
Total Time 15 minutes0S
Calories 190 calories per serving
See details
KFC FINGER LICKIN' GOOD SAUCE RECIPE - TOP SECRET RECIPES
This new sauce was introduced in 2015 as a dipping sauce for The Colonel's Extra Crispy Tenders. It's an obvious knock-off inspired by the Worcestershire and mayo-based sauces made famous by the fried chicken tender chains Zaxby's and Raising Cane's. But KFC's version is a little different with the addition of pickle juice, mustard, and a little more sugar than the other recipes. Many say it's better than the popular dipping sauces that inspired it.
Use this sauce for dipping baked frozen chicken strips or chicken tenders you make from scratch using my recipe for cloning KFC's Extra Crispy Tenders.
From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 5 minutes0S
From topsecretrecipes.com
Reviews 5.0
Total Time 1 hours 5 minutes0S
See details
CHICKEN GRAVY RECIPE | ALLRECIPES
Hmmm. Not bad. I made this twice. The first time I followed the recipe exactly. The second time I used Wondra flour (comes in a canister and it says "for sauces and gravy" on it). The Wondra performed better than the cornstarch. If you can use the Wondra…
From allrecipes.com
From allrecipes.com
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HOW TO MAKE GRAVY WITH A ROUX - THE SPRUCE EATS
Mar 17, 2022 · There are several easy ways to make a delicious gravy. It can be thickened with a cornstarch slurry, made smooth with the addition of a roux, or served simply as the drippings straight from the pan.Gravy made with a roux—a mixture of fat and flour—is an age-old preparation which uses pan drippings from your holiday bird or roast. The roux thickens the gravy …
From thespruceeats.com
From thespruceeats.com
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THREE EASY ROUND STEAK MEAL RECIPES | BARBARA BAKES
Oct 12, 2021 · The beef is already tender and the gravy flavorful, so all you need to add is the vegetables and change up the gravy a little bit. Then you’ll have a quick homemade stew ready in just minutes. If you don’t want to cook enough round steak to make all three meals, I also have the recipes …
From barbarabakes.com
From barbarabakes.com
See details
SKILLET CHICKEN AND MUSHROOM WINE SAUCE - SAVING ROOM FOR ...
Oct 20, 2019 · This was an outstanding recipe! I made it with one small change. I used a beurre manie’ to thicken rather than corn starch because flour based thickener works better with leftovers than does corn starch, in my opinion. I used the leftover flour and seasoning from dusting the chicken and mixed it with melted buter to thicken my gravy.
From savingdessert.com
From savingdessert.com
See details
THREE EASY ROUND STEAK MEAL RECIPES | BARBARA BAKES
Oct 12, 2021 · The beef is already tender and the gravy flavorful, so all you need to add is the vegetables and change up the gravy a little bit. Then you’ll have a quick homemade stew ready in just minutes. If you don’t want to cook enough round steak to make all three meals, I also have the recipes …
From barbarabakes.com
From barbarabakes.com
See details
POT ROAST WITH VEGETABLES RECIPE | ALLRECIPES
I omitted adding salt as bouillon is salty. It was fork tender at 2.5 hrs. Removed from oven, brought to boil and added carrot chunks. Returned to oven and carrots were Done in less than 30 minutes. For gravy, I used Wondra …
From allrecipes.com
From allrecipes.com
See details
SKILLET CHICKEN AND MUSHROOM WINE SAUCE - SAVING ROOM FOR ...
Oct 20, 2019 · This was an outstanding recipe! I made it with one small change. I used a beurre manie’ to thicken rather than corn starch because flour based thickener works better with leftovers than does corn starch, in my opinion. I used the leftover flour and seasoning from dusting the chicken and mixed it with melted buter to thicken my gravy.
From savingdessert.com
From savingdessert.com
See details
SKILLET CHICKEN AND MUSHROOM WINE SAUCE - SAVING ROOM FOR ...
Oct 20, 2019 · This was an outstanding recipe! I made it with one small change. I used a beurre manie’ to thicken rather than corn starch because flour based thickener works better with leftovers than does corn starch, in my opinion. I used the leftover flour and seasoning from dusting the chicken and mixed it with melted buter to thicken my gravy.
From savingdessert.com
From savingdessert.com
See details
