HALIBUT ALMONDINE RECIPES
ALMOND BAKED HALIBUT RECIPE - FOOD.COM
A very tasty and simple fish dish that I served many times in Seattle with tossed green salad, baked potato, brussel sprouts, Gewurztraminer wine, and baked bananas for dessert. Your guests will love you!
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 500 degrees F.
- Arrange fish in a shallow baking pan.
- Season with salt and pepper.
- Blend together lime juice, garlic and oil and brush over fish.
- Bake for 10 minutes; turn over, baste with juice.
- Lower oven temperature to 425 degrees F and bake 15 minutes longer or until fish flakes easily with a fork.
- Baste several times during cooking.
- Saute almonds in butter until golden brown.
- Serve fish with almonds sprinkled on top and garnished with lime wedges.
Nutrition Facts : Calories 397.6, FatContent 20, SaturatedFatContent 3.5, CholesterolContent 77.8, SodiumContent 1300, CarbohydrateContent 3.6, FiberContent 1.1, SugarContent 0.7, ProteinContent 49.1
HALIBUT SUPREME RECIPE | ALLRECIPES
This recipe keeps halibut moist beyond belief! The sauce is delightfully rich, but not overpowering, with just a slight kick to it.
Provided by motherof5
Categories Main Dishes Seafood Main Dishes Halibut
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a medium baking dish.
- In a bowl, mix the Cheddar cheese, mayonnaise, sour cream, flour, lemon juice, onion, and cayenne pepper.
- Arrange the halibut steaks in the prepared baking dish, and cover with the Cheddar cheese mixture.
- Bake 10 minutes in the preheated oven. Reduce heat to 350 degrees F (175 degrees C), and continue baking 15 minutes, or until fish is easily flaked with a fork.
Nutrition Facts : Calories 441.4 calories, CarbohydrateContent 4 g, CholesterolContent 88 mg, FatContent 29.7 g, FiberContent 0.1 g, ProteinContent 38.3 g, SaturatedFatContent 10 g, SodiumContent 338.8 mg, SugarContent 0.5 g
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From cooking.nytimes.com
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