FRIED RICE TO GO RECIPES
EASY FRIED RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This easy fried rice recipe really captures the flavor of fried rice served in restaurants. Use leftover chicken for a satisfying meal that's easy to put together. —Lori Schweer, Mapleton, Minnesota
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Combine eggs and salt. In a large skillet or wok over medium heat, scramble eggs in 1 teaspoon oil, breaking into small pieces. Remove from skillet and set aside. , Add remaining 2 tablespoons plus 2 teaspoons oil to skillet. Stir-fry rice over medium-high heat for 5 minutes. Add vegetables, onions and garlic; stir-fry for 5 minutes. Add chicken; stir-fry until heated through, 3-5 minutes. Combine soy sauce, broth, pepper and ginger. Add to rice; stir to coat. Add bacon and eggs; heat through.
Nutrition Facts : Calories 476 calories, FatContent 19g fat (4g saturated fat), CholesterolContent 133mg cholesterol, SodiumContent 1077mg sodium, CarbohydrateContent 51g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 23g protein.
BEST FRIED RICE RECIPE - HOW TO MAKE PERFECT FRIED RICE
Fried Rice is the best thing to make with all your leftover rice—and whatever else you want to put in it!
Provided by DELISH.COM
Categories dairy-free low sugar vegetarian 30-minute meals weeknight meals dinner lunch
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat a large cast iron skillet over high heat until very hot, about 2 minutes. Add 1 tablespoon oil. Beat egg with 2 teaspoons water and a large pinch salt and add to skillet. Cook, stirring to form large soft curds, about 30 seconds. Transfer to a plate. Return skillet to high heat and add 2 tablespoons oil, the carrots, and whites of the green onions. Cook until lightly golden, about 2 minutes. Add garlic and ginger and cook, stirring, until fragrant, 1 minute. Add rice, peas, and cooked eggs to skillet. Pour in soy sauce and cook, stirring until heated through, 1 minute. Season with salt and pepper and stir in the remaining green onions.
More about "fried rice to go recipes"
EASY FRIED RICE RECIPE - FOOD.COM
Very easy. The rice, preferably, should be one day old (so that it is less sticky) but I have done it all once several times with good results. I also want to try adding in bean sprouts, but I keep forgetting to pick some up at the store.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 447.4 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 447.4 per serving
- Stir in the green onion. Serve hot.
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FRIED RICE RESTAURANT STYLE RECIPE | ALLRECIPES
A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need.
From allrecipes.com
Reviews 4.4
Total Time 45 minutes
Category Main Dishes, Rice, Fried Rice Recipes
Calories 261.2 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 45 minutes
Category Main Dishes, Rice, Fried Rice Recipes
Calories 261.2 calories per serving
- Heat wok over high heat. Pour in oil, then stir in carrots and peas; cook about 30 seconds. Crack in eggs, stirring quickly to scramble eggs with vegetables. Stir in cooked rice. Shake in soy sauce, and toss rice to coat. Drizzle with sesame oil, and toss again.
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WHATEVER YOU’VE GOT FRIED RICE RECIPE - NYT COOKING
This is a no-recipe recipe, a recipe without an ingredients list or steps. It invites you to improvise in the kitchen.
Start with some cooked rice, white or brown, a cup or so per person, made fresh or pulled from the freezer where you keep some in a plastic bag against the promise of just such an exercise. (The chill helps separate the grains.) Also helpful, also in the freezer: bags of diced organic vegetables you can get at the market (the mixed corn, carrots and peas number, for instance). For the rest: meat if you eat meat, a couple eggs, lots of chopped garlic and ginger, some scallions. You can make a sauce from soy sauce and sesame oil (about a 3:1 ratio) and fire it up with a teaspoon or two of gochujang. You’ll need a little less than a quarter cup of sauce to feed four.
To the wok! Crank the heat, add a little neutral oil, then toss in your meat. I like chopped brisket from the barbecue joint, or pastrami from the deli, or ground pork, or bacon, or leftover roast chicken — whatever you decide on, you’ll need far less than you think. After the meat crisps, fish it from the pan and add about a tablespoon each of minced garlic and ginger, a handful of chopped scallions. Stir-fry for 30 seconds or so, then add those frozen vegetables. More stir-frying. Return the meat to the wok. Stir-fry. Clear a space in the center of the wok and add the eggs, cooking them quickly to softness. Throw in the sauce, then the rice, and mix it all together until it’s steaming hot. Finish with more chopped scallions.
Sam Sifton features a no-recipe recipe every Wednesday in his What to Cook newsletter. Sign up to receive it. You can find more no-recipe recipes here.
From cooking.nytimes.com
Reviews 4
From cooking.nytimes.com
Reviews 4
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BEST FRIED RICE RECIPE - HOW TO MAKE PERFECT FRIED RICE
Fried Rice from Delish.com is the best thing to make with your leftover rice.
From delish.com
Total Time 20 minutes
Category dairy-free, low sugar, vegetarian, 30-minute meals, weeknight meals, dinner, lunch
Cuisine American, Asian
From delish.com
Total Time 20 minutes
Category dairy-free, low sugar, vegetarian, 30-minute meals, weeknight meals, dinner, lunch
Cuisine American, Asian
- Heat a large cast-iron pan over high heat until very hot, about 2 minutes. Add 1 tablespoon oil. Beat egg with 2 teaspoons water and a large pinch salt and add to pan. Cook, stirring to form large soft curds, about 30 seconds. Transfer to a plate. Return pan to high heat and add 2 tablespoons oil, the carrots, and whites of the spring onions. Cook until lightly golden, about 2 minutes. Add garlic and ginger and cook, stirring, until fragrant, 1 minute. Add rice, peas, and cooked eggs to pan. Pour in soy sauce and cook, stirring until heated through, 1 minute. Season with salt and pepper and stir in the remaining spring onions.
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10 BEST MAIN DISH TO GO WITH FRIED RICE RECIPES | YUMMLY
Dec 28, 2021 · My Go-To Fried Rice Recipe {Easy Ham Fried Rice} Mel's Kitchen Cafe olive oil, pepper, frozen peas, rice, green onions, sesame oil and 5 more Shrimp Fried Rice BakedAmbrosia
From yummly.com
From yummly.com
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8 EASY FRIED RICE RECIPES TO MAKE TAKEOUT AT HOME ...
Dec 14, 2021 · Add a bit more oil to the wok, then stir fry garlic and ginger until fragrant. Add scallions and lap cheong and continue to stir fry, then add the rice. Once ingredients are well mixed, add in soy sauce, white pepper, and salt. Remove from heat and mix in the eggs. 2. Chicken Fried Rice.
From skillshare.com
From skillshare.com
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FRIED RICE RECIPES | ALLRECIPES
Chinese Chicken Fried Rice II. Rating: 4.41 stars. 2152. Chicken, rice, soy sauce and shredded egg stir fried together. This is a very simple recipe. It is easy, but tasty! Note: Never use rice that you have just cooked. By LISA TOURVILLE. Instant Pot® Chicken Fried Rice.
From allrecipes.com
From allrecipes.com
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THE BEST FRIED RICE (BETTER THAN TAKEOUT!) - CHEF SAVVY
Jan 07, 2021 · How to make Fried Rice. Start by heating 1 tablespoon of butter into a large skillet. Add the eggs and scramble until fully cooked. Remove them from the pan and set aside. Add the remaining tablespoon of butter into the pan. Add carrots and onion to the pan and cook until tender, 3-4 minutes.
From chefsavvy.com
From chefsavvy.com
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EASY FRIED RICE - THE RECIPE CRITIC
Aug 04, 2019 · Preheat a large skillet or wok to medium heat. Pour sesame oil in the bottom. Add white onion and peas and carrots and fry until tender. Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
From therecipecritic.com
From therecipecritic.com
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10 BEST MAIN DISH TO GO WITH FRIED RICE RECIPES | YUMMLY
Dec 28, 2021 · My Go-To Fried Rice Recipe {Easy Ham Fried Rice} Mel's Kitchen Cafe olive oil, pepper, frozen peas, rice, green onions, sesame oil and 5 more Shrimp Fried Rice BakedAmbrosia
From yummly.com
From yummly.com
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MY GO-TO FRIED RICE RECIPE {EASY HAM FRIED RICE} - MEL'S ...
May 27, 2021 · Incorporate the eggs back into the rice mixture. Add the chopped ham and peas and stir to combine. Add the soy sauce stir until evenly incorporated. Cook the fried rice until all the ingredients are heated through, 4-5 minutes. Serve immediately with additional soy sauce, if desired, and the green parts of the onion.
From melskitchencafe.com
From melskitchencafe.com
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15 FRIED RICE RECIPES YOU HAVE TO TRY TONIGHT
Feb 24, 2014 · These completely awesome fried rice recipes will take your rice to all kinds of delicious places. 1. Shrimp and Bacon Stir Fry Rice. Yes, shrimp and bacon totally go together, especially in a big ...
From cosmopolitan.com
From cosmopolitan.com
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EASY FRIED RICE - THE RECIPE CRITIC
Aug 04, 2019 · Preheat a large skillet or wok to medium heat. Pour sesame oil in the bottom. Add white onion and peas and carrots and fry until tender. Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
From therecipecritic.com
From therecipecritic.com
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EASY BEEF FRIED RICE. | ISLAND SMILE
Easy beef fried rice, is a great way to reuse leftover rice. Thin strips of stir-fried beef, a variety of veggies, and a sauce you can adjust to your need are the three main components that go into making this rice recipe. Having an easy-to-cook fried rice recipe can help you make a one-pot meal for weeknights.
From islandsmile.org
From islandsmile.org
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PANDA EXPRESS FRIED RICE RECIPE - SHARE-RECIPES.NET
Panda Express Fried Rice Copycat Dinner, then Dessert. 5 hours ago 6 cups cooked white rice , cooled 1/4 cup soy sauce 1 cup frozen peas and carrot mix 1 teaspoon sesame oil Instructions Put the oil into the wok and heat on high. Add in the … Rating: 5/5(9) 1.Put the oil into the wok and heat on high. 2.Add in the eggs and stir, cooking and breaking it into smaller pieces until fully cooked.
From share-recipes.net
From share-recipes.net
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GOLDEN FRIED RICE (????) - THE WOKS OF LIFE
Nov 22, 2020 · Golden Fried Rice: Recipe Instructions. In a medium bowl, add cooked white rice, egg yolks, salt, Shaoxing wine, white pepper, and sesame oil. Add the turmeric (if using), and mix until every grain of rice is well-coated. There should be no lumps or chunks of rice. Preheat a wok over high heat until it starts to smoke.
From thewoksoflife.com
From thewoksoflife.com
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LEAH ITSINES SHARES HER DELICIOUS FRIED RICE RECIPE ...
Jan 10, 2022 · 1 lemon, juiced. 200g egg noddle pasta (thin) Olive oil, for cooking. Method. 1. In a deep pot, heat olive oil over a medium to high heat. 2. Add leek, brown onion, garlic, celery, parsley, chives ...
From dailymail.co.uk
From dailymail.co.uk
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EASY FRIED RICE RECIPE - SERIOUS EATS
May 28, 2020 · Add onion, carrot, scallions, and garlic and cook, stirring gently, until lightly softened and fragrant, about 1 minute. Toss with rice to combine. Add soy sauce and sesame oil and toss to coat. Season to taste with salt and white pepper. Push rice to the side of the wok and add remaining 1/2 tablespoon (7ml) oil.
From seriouseats.com
From seriouseats.com
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CHINESE-STYLE FRIED RICE RECIPE - WOOLWORTHS
Transfer to the plate. Step 3. Heat the oil in the wok. Add the garlic and ginger and cook for 10 seconds. Add the cooked rice and stir-fry for 2 minutes, until lightly toasted. Stir in the peas and spring onions and cook for 2 minutes. Add prawns, soy sauce, egg and bacon until heated through and combined. Serve.
From woolworths.com.au
From woolworths.com.au
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