LEMON TOP RECIPES

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LEMON DESSERT RECIPES | BBC GOOD FOOD



Lemon dessert recipes | BBC Good Food image

Bake a stunning lemon sponge cake, a creamy citrus cheesecake or a zesty sorbet with our best-ever lemon dessert recipes, perfect for entertaining.

Provided by Good Food team

Number Of Ingredients 1

WORLD'S BEST LEMON MERINGUE PIE RECIPE - FOOD.COM



World's Best Lemon Meringue Pie Recipe - Food.com image

I grew up amid the citrus groves of Southern California in the '50s. On summer afternoons we kids would take a nap in the lemon grove, sun warming us, bees buzzing overhead. This pie tastes like my dreams there!

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 1 pie

Number Of Ingredients 12

1 1/2 cups sugar
7 tablespoons cornstarch
1 dash salt
1 1/2 cups water
3 egg yolks, beaten
1 teaspoon lemon, rind of, grated
2 tablespoons butter
1/3 cup lemon juice
1 pie crust, baked
3 egg whites
1 teaspoon lemon juice
6 tablespoons sugar

Steps:

  • In saucepan, mix sugar, cornstarch, and salt; blend in water.
  • Stir, while bringing to a boil over medium heat; cook and stir until thick, about 5 minutes.
  • Remove from heat.
  • Stir a small amount of hot mixture into egg yolks; return to hot mixture.
  • Bring to boiling and cook one minute, stirring constantly.
  • Remove from heat.
  • Add lemon peel and butter.
  • Slowly stir in 1/3 cup lemon juice.
  • Cool to lukewarm; pour into cooled pastry crust.
  • MERINGUE:.
  • Beat egg whites with 1 teaspoon lemon juice to soft peaks.
  • Gradually add 6 tablespoons sugar, beating until stiff peaks form and ALL the sugar has dissolved (test with fingers).
  • Spread over filling, SEALING to edges of pastry to avoid shrinking.
  • Bake in moderate oven (350 degrees Fahrenheit) 12 to 15 minutes or until meringue is golden brown.
  • Cool pie thoroughly.

Nutrition Facts : Calories 2998.7, FatContent 95.4, SaturatedFatContent 33.9, CholesterolContent 559.1, SodiumContent 1499.6, CarbohydrateContent 517, FiberContent 7.4, SugarContent 378.3, ProteinContent 29.8

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