HONEY ROASTED CASHEWS NUTRITION RECIPES
HONEY ROASTED CASHEWS RECIPE - FOOD.COM
Make and share this Honey Roasted Cashews recipe from Food.com.
Total Time 11 minutes
Prep Time 1 minutes
Cook Time 10 minutes
Yield 450 grams, 16 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 180.C.
- Line a baking tray with non-stick baking paper.
- Combine last 4 ingredients and pour over cashews, toss to coat.
- Spread the cashew mixture over the lined tray and bake for 8-10 mins, stirring once, or until golden.
- Set aside to cool & store in an airtight container.
Nutrition Facts : Calories 186.7, FatContent 15.2, SaturatedFatContent 2.6, CholesterolContent 0, SodiumContent 3.8, CarbohydrateContent 10.6, FiberContent 1, SugarContent 3.6, ProteinContent 4.8
TURMERIC HONEY-ROASTED CASHEWS | FOODACIOUSLY
We coated these roasted cashews with a spiced honey mix with turmeric, cinnamon and cardamom. Crunchy and sweet, they're perfect with yogurt or oatmeal.
Provided by Foodaciously
Total Time 30 minutes
Yield 10 servings
Number Of Ingredients 7
Steps:
- Roast the cashews on a tray for 12 minutes at 140 °C (285 °F).
- Mix the spices with honey in a bowl, add the cashews, and stir well.
- Return the nuts to the tray and bake them for 15 more minutes.
- Let them cool down completely on a rack before serving.
Nutrition Facts : Calories 139 calories, CarbohydrateContent 7 calories, FatContent 11 grams, FiberContent 1 grams, ProteinContent 4 grams, SaturatedFatContent 2 grams, SugarContent 4 grams, UnsaturatedFatContent 8 grams
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