CORNED BEEF FLAVOR RECIPES

Steps:

• Pour beer into Instant Pot.
• Use seasoning packet as a rub to thoroughly coat corned beef. Place beef in the pot.
• Secure the lid, making sure the vent is closed.
• Using the display panel select the MANUAL or PRESSURE COOK function* . Use the +/- buttons and program the Instant Pot for 70 minutes for a sliceable corned beef, 90 minutes if you want it “fall-apart” tender.
• When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure.
• Remove corned beef to a cutting board and cover loosely with foil to rest, reserving juices.
• Remove the trivet and place the vegetables into the pot with the reserved juices. Secure the lid, making sure the vent is closed.
• Using the display panel select the MANUAL or PRESSURE COOK function* . Use the +/- buttons and program the Instant Pot for 3 minutes.
• When the time is up, quick-release the pressure.
• Slice the corned beef against the grain and serve with vegetables.

Steps:

• Spray 5- to 6-quart slow cooker with cooking spray. In cooker, place potatoes, carrots and onion. Top with corned beef; sprinkle with contents of seasoning packet. Add beer and enough water to just cover corned beef.
• Cover; cook on Low heat setting 10 to 12 hours.
• Remove corned beef from cooker; place on serving platter and cover to keep warm. Add cabbage wedges to vegetables and broth in cooker. Increase heat setting to High. Cover; cook 30 to 35 minutes longer or until cabbage is crisp-tender.
• Meanwhile, in small bowl, mix sauce ingredients.
• To serve, cut corned beef across grain into thin slices. With slotted spoon, remove vegetables from cooker. If desired, skim fat from juices in cooker. Serve vegetables with juices and corned beef with sauce.