IRISH WHISKEY CAKE RECIPE - FOOD.COM
Great winter-time cake. Warms you through and through! Feel free to use a little less water and make up for it with some extra whiskey.
Total Time 1 hours 5 minutes
Prep Time 30 minutes
Cook Time 35 minutes
Yield 1 cake
Number Of Ingredients 17
Steps:
- Preheat oven to 350. Grease two 8-inch round cake pans. Line with wax paper.
- Place raisins in small saucepan, cover with water, and bring to boil. Simmer for 20 minute Drain thoroughly. Reserve 1/4-cup of raisin-water, allow to cool.
- Beat butter until soft. Gradually beat in sugar, until light and fluffy. Add egg, beat until blended.
- Sift flour with baking powder, baking soda, spices and salt. Fold into butter mixture, alternately with reserved liquid. Stir in raisins, walnuts, and whiskey. Turn into pans, bake for 30-35 minutes.
- Beat icing ingredients until fluffy. Spread between layers and on top & sides of cooled cake. Garnish with walnut halves, if desired.
Nutrition Facts : Calories 5557.4, FatContent 227.6, SaturatedFatContent 98.3, CholesterolContent 789, SodiumContent 3140.2, CarbohydrateContent 796.1, FiberContent 18.6, SugarContent 601.7, ProteinContent 55.8
IRISH WHISKEY CAKE RECIPE | ALLRECIPES
Chock-full of raisins, lemon peel and spices. The light brown sugar and whiskey give this cake a mild butterscotch type of flavor.
Provided by MARBALET
Categories World Cuisine European UK and Ireland Irish
Total Time 1 hours 40 minutes
Prep Time 40 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 8 inch square pan
Number Of Ingredients 13
Steps:
- Place the raisins, lemon rind, and whiskey in a small bowl and let them soak overnight. Line bottom of an eight-inch square cake pan with parchment paper that is buttered and dusted with flour. Preheat the oven to 350 degrees F (175 degrees C). Sift the flour, salt, cloves and baking powder into a bowl and set aside.
- In a large bowl, cream butter and sugar together until light and fluffy. Add the egg yolks and beat well. Quickly beat in the flour mixture. Stir in the soaked raisins.
- In a separate clean bowl, whip the egg whites until stiff and fold them into the mixture. Pour this into your prepared pan and bake at 350 degrees F (175 degrees C) for 45 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool the cake thoroughly on a wire rack.
- To make the glaze: Mix the lemon juice with the sifted powdered sugar and just enough whiskey and warm water so that you can drizzle icing over the cake.
Nutrition Facts : Calories 561.3 calories, CarbohydrateContent 97.7 g, CholesterolContent 109 mg, FatContent 17.3 g, FiberContent 2.8 g, ProteinContent 5.9 g, SaturatedFatContent 10.3 g, SodiumContent 312.2 mg, SugarContent 71.7 g
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