SALT RISING BREAD RECIPE FOR BREAD MACHINE RECIPES

Name: Sweet Hawaiian Yeast Bread (bread Machine)
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 12 serving(s)
Ingredients: 3/4 cup pineapple juice; 1 egg; 2 tablespoons vegetable oil; 2 1/2 tablespoons honey; 3/4 teaspoon salt; 3 cups bread flour; 2 tablespoons dry milk; 2 teaspoons fast rising yeast or 2 teaspoons quick-rising yeast

SWEET HAWAIIAN YEAST BREAD (BREAD MACHINE) RECIPE - FOOD.COM

Sweet Hawaiian Yeast Bread (bread Machine) Recipe - Food.com image

This is a great bread machine recipe that substitutes pineapple juice for the usual water, making it extra flavorful. The ingredient list is for a 1.5 lb loaf.

Total Time 3 hours 5 minutes

Prep Time 5 minutes

Cook Time 3 hours

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup pineapple juice
1 egg
2 tablespoons vegetable oil
2 1/2 tablespoons honey
3/4 teaspoon salt
3 cups bread flour
2 tablespoons dry milk
2 teaspoons fast rising yeast or 2 teaspoons quick-rising yeast

Steps:

Place ingredients in bread machine container in order directed by manufacturer.
Cycle: white, sweet, no timer.
Setting: light.

Nutrition Facts : Calories 169.8, FatContent 3.4, SaturatedFatContent 0.7, CholesterolContent 16.7, SodiumContent 157.5, CarbohydrateContent 30.3, FiberContent 1.1, SugarContent 5.7, ProteinContent 4.4

BEER BREAD (BREAD MACHINE) RECIPE - FOOD.COM

Beer Bread (Bread Machine) Recipe - Food.com image

Make and share this Beer Bread (Bread Machine) recipe from Food.com.

Total Time 1 hours 45 minutes

Prep Time 15 minutes

Cook Time 1 hours 30 minutes

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 1/8 cups beer (9 ounces)
2 tablespoons olive oil
3 1/2 cups bread flour
1/4 cup sugar
3/4 teaspoon salt
1 3/4 teaspoons fast rising yeast (or 2 1/4 t. bread machine yeast)

Steps:

Pour beer into a bowl and let stand at room temperature for a few hours to go flat.
Place all ingredients in the pan according to the order in the manufacturer's directions.
Set crust on dark and program for the Basic cycle; press Start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.

Nutrition Facts : Calories 270.3, FatContent 4, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 221, CarbohydrateContent 49.5, FiberContent 1.7, SugarContent 6.4, ProteinContent 6.2

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