CAKE HAND MIXER RECIPES

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FAMOUS CHOCOLATE WAFER CAKE (ZEBRA ... - JUST A PINCH RECIPES



famous chocolate wafer cake (zebra ... - Just A Pinch Recipes image

My family has been making this dessert for over 80 years. It was first introduced by Nabisco in 1929 as "Chocolate Wafer Icebox Cake". My mom, now almost 90, remembers her mother serving this to her when she was a child. As the wafers sit overnight, they become cake-like and incredibly delicious! Combined with real, hand-whipped whipping cream, it's comfort food at its finest! So creamy, good and satisfying! Perfect with a hot cup of coffee after a great meal... and so easy!

Provided by Family Favorites @Quinnn

Categories     Cakes

Prep Time 20 minutes

Yield 14

Number Of Ingredients 3

1 - tsp. vanilla
2 - cups chilled whipping cream, unwhipped
1 - 9 oz. package nabisco famous chocolate wafers

Steps:

  • Combine whipped cream and vanilla in a glass bowl. Beat with mixer until stiff peaks form.
  • Spread just a tsp. of whipped cream onto each wafer. Stack wafers together. Then stand on edge on serving platter to make log.
  • Frost with remaining whipped cream. Refrigerate at least 4 hours or overnight.
  • Cut dessert diagonally into 14 slices. Store leftover cake (...if any =) ) in refrigerator.
  • Decorate with mini chocolate chips, chocolate shavings, nuts, toasted coconut or (my favorite) just serve as is!

7 UP® CAKE RECIPE | ALLRECIPES



7 Up® Cake Recipe | Allrecipes image

This is my favorite recipe. My grandmother and mother used to make this when I was a child. It is absolutely wonderful! You can substitute 7Up® for milk in the glaze.

Provided by JSWERVE0712

Categories     Desserts    Cakes    Bundt Cake Recipes

Total Time 1 hours 45 minutes

Prep Time 30 minutes

Cook Time 1 hours 15 minutes

Yield 1 9-inch fluted tube pan

Number Of Ingredients 9

3 cups white sugar
1?½ cups butter, softened
5 eggs
3 cups all-purpose flour, sifted
2 tablespoons lemon extract
1 cup lemon-lime carbonated beverage (such as 7Up®)
1 cup sifted confectioners' sugar
¼ cup milk
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Generously grease a fluted tube pan (such as Bundt®).
  • Beat white sugar and butter together in a bowl using an electric mixer until creamy and smooth; add eggs, 1 at a time, mixing well after each addition. Stir flour, 1 cup at a time, blending well after each addition until batter is smooth; stir in lemon extract. Mix lemon-lime beverage into batter and pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes. Remove cake from pan immediately.
  • Beat confectioners' sugar, milk, and vanilla extract together in a bowl using an electric mixer on medium until glaze is smooth. Pour glaze over warm cake.

Nutrition Facts : Calories 448.9 calories, CarbohydrateContent 65.3 g, CholesterolContent 104.2 mg, FatContent 19.1 g, FiberContent 0.6 g, ProteinContent 4.7 g, SaturatedFatContent 11.5 g, SodiumContent 148.4 mg, SugarContent 45.5 g

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FAMOUS CHOCOLATE WAFER CAKE (ZEBRA ... - JUST A PINCH RECIPES
My family has been making this dessert for over 80 years. It was first introduced by Nabisco in 1929 as "Chocolate Wafer Icebox Cake". My mom, now almost 90, remembers her mother serving this to her when she was a child. As the wafers sit overnight, they become cake-like and incredibly delicious! Combined with real, hand-whipped whipping cream, it's comfort food at its finest! So creamy, good and satisfying! Perfect with a hot cup of coffee after a great meal... and so easy!
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Reviews 5
Category Cakes
Cuisine American
  • Decorate with mini chocolate chips, chocolate shavings, nuts, toasted coconut or (my favorite) just serve as is!
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