LOBSTER WITH EGGS RECIPES

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SCRAMBLED EGGS WITH LOBSTER RECIPE - FOOD.COM



Scrambled Eggs With Lobster Recipe - Food.com image

Nice if you have left over lobster meat. This recipe serves 6-8 so you could always half it for less. From the Southampton Garden Club.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 6-8 serving(s)

Number Of Ingredients 7

3/4 cup cooked lobster meat, diced
3 tablespoons butter, melted
paprika, dash
1 1/2 teaspoons curry powder
1/4 teaspoon salt
7 eggs
1/3 cup heavy cream

Steps:

  • Beat the eggs with the cream and set aside.
  • Saute lobster in melted butter until heated.
  • Stir constantly but do not let it boil.
  • Season with paprika, curry and salt.
  • Pour the egg mixture over the lobster, stirring thoroughly and cook gently over low heat until eggs begin to set.
  • Take off heat and serve.

Nutrition Facts : Calories 183.8, FatContent 16.5, SaturatedFatContent 8.5, CholesterolContent 280.1, SodiumContent 224.7, CarbohydrateContent 1.1, FiberContent 0.2, SugarContent 0.5, ProteinContent 7.7

SCRAMBLED EGGS WITH LOBSTER RECIPE - FOOD.COM



Scrambled Eggs With Lobster Recipe - Food.com image

Nice if you have left over lobster meat. This recipe serves 6-8 so you could always half it for less. From the Southampton Garden Club.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 6-8 serving(s)

Number Of Ingredients 7

3/4 cup cooked lobster meat, diced
3 tablespoons butter, melted
paprika, dash
1 1/2 teaspoons curry powder
1/4 teaspoon salt
7 eggs
1/3 cup heavy cream

Steps:

  • Beat the eggs with the cream and set aside.
  • Saute lobster in melted butter until heated.
  • Stir constantly but do not let it boil.
  • Season with paprika, curry and salt.
  • Pour the egg mixture over the lobster, stirring thoroughly and cook gently over low heat until eggs begin to set.
  • Take off heat and serve.

Nutrition Facts : Calories 183.8, FatContent 16.5, SaturatedFatContent 8.5, CholesterolContent 280.1, SodiumContent 224.7, CarbohydrateContent 1.1, FiberContent 0.2, SugarContent 0.5, ProteinContent 7.7

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