More about "hand pie cutter recipes"
INDIVIDUAL CHICKEN POT PIE WITH PUFF PASTRY RECIPE | ALTON ...
Provided by Alton Brown
Total Time 3 hours 40 minutes
Prep Time 45 minutes
Cook Time 45 minutes
Yield 4 servings
Number Of Ingredients 25
Steps:
- Position an oven rack in the middle of the oven and preheat to 425 degrees F.
- For the filling: Place 1 tablespoon vegetable oil into a 10-inch cast-iron skillet and set over high heat until it shimmers. Add the chicken, season with 1 teaspoon of salt, and cook, stirring occasionally, until the chicken is no longer pink on the outside but not dry, 4 to 6 minutes. Remove the chicken from the skillet and set aside in a medium bowl.
- Decrease the heat to medium and heat the remaining tablespoon vegetable oil in the skillet until it shimmers. Add the onions, mushrooms, carrots, celery, garlic, remaining 1 1/2 teaspoons of salt, black pepper, dried thyme, and dried tarragon, and stir to combine. Cook, stirring occasionally, until the onions have softened, about 5 minutes. Add the butter and melt. Stir in the flour and cook for 1 to 2 minutes. Gradually stir in the chicken broth and milk. Bring to a simmer, stirring continually. Continue stirring until the sauce thickens, about 3 minutes. Remove the skillet from the heat and stir in the peas, thyme, tarragon, and reserved chicken. Cover and set aside.
- For the crust: Combine the bread flour, whole wheat flour, and salt in a medium mixing bowl. Place in the freezer for 1 hour.
- Place the flour mixture and butter in a mound on a clean work surface. Use a bench scraper to cut the butter into the flour until the mixture is crumbly and the butter pieces are about the size of almonds. Add the ice water, 2 tablespoons at a time, and mix into the dough, using the bench scraper, until it just barely comes together. Do not add too much water, it will come together.
- Shape into a rectangle and pound with a rolling pin until it is about the size of a sheet of notebook paper, approximately 8 1/2 by 11 inches.
- Use the bench scraper to fold the dough into thirds, like a letter. Pound with the rolling pin until the piece of dough is again the size of a sheet of notebook paper and rotate 90 degrees. Repeat the pounding, folding, and rotating 2 more times for a total of 4 turns of the dough.
- Pound with rolling pin and fold the shorter sides of the rectangle in towards the center, from top to bottom, and then fold in half, like a book. Wrap in parchment paper and refrigerate for 1 hour.
- For the egg wash: Combine the beaten egg and water in a small dish and set aside.
- To build the pie: Divide the warm filling into 4 (16-ounce) ramekins and place on a half sheet pan lined with parchment paper.
- Remove the puff pastry from the refrigerator. Divide in half. Return one half to the refrigerator. Sprinkle lightly with flour and roll to 1/4-inch thick and, using your ramekins as a guide, cut 2 circles that are 1/2 inch wider than the rim, using a sharp knife or pizza cutter. Repeat with the other half of the dough. Refrigerate excess dough for another use.
- Brush each dough round with egg wash and place egg washed-side down onto the top of each filled ramekin. Brush the top of the pastry with egg wash. Bake for 15 minutes. Decrease the heat to 400 degrees F and bake until the crust is puffed and golden brown and the filling is bubbly, another 15 to 20 minutes. Cool on a rack for 10 minutes before serving.
APPLE HAND PIES - ALLRECIPES
I used one box of the Pillsbury refrigerated pie crusts, which made about 11 pies, using a 3 inch star shaped cookie cutter. I was able to cut out 8 stars on each sheet, then balled up the dough and rolled it out again. The filling is absolutely delicious! The little hand …
From allrecipes.com
From allrecipes.com
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BLUEBERRY HAND PIES - KING ARTHUR BAKING
An on-the-go snack made from tasty blueberries. For cinnamon-apple hand pies with a rye crust: Make the crust using a scant 1 3/4 cups (200g) all-purpose flour and a generous 1/3 cup …
From kingarthurbaking.com
From kingarthurbaking.com
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20 HEART-SHAPED FOOD IDEAS FOR VALENTINE'S DAY - TASTE OF HOME
Jan 01, 2020 · 20 Heart-Shaped Recipes Perfect for Valentine’s Day Julie Meyers Updated: Feb. 02, 2021 Treat your sweetheart this Valentine's Day with these cute heart-shaped food ideas.
From tasteofhome.com
From tasteofhome.com
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22 ZUCCHINI NOODLE RECIPES | ALLRECIPES
May 04, 2021 · Anything pasta can do, zoodles can do too, but with fewer carbs. Use a veggie spiralizer — or even kitchen tools you already have on hand such as a box grater or potato peel — to turn fresh zucchini into elegant noodles. Wondering what to do with these zucchini noodles? Get 22 top-rated zucchini noodle recipes …
From allrecipes.com
From allrecipes.com
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CHERRY LIME HAND PIES - WOOD & SPOON
Jul 12, 2017 · I use a rotary pastry cutter like this to crimp and seal my pies. Give each pie a brush of egg wash and a sprinkle of sugar for color and crunch and then bake them away in a super hot oven. Once baked and slightly cooled, these cherry lime hand pies …
From thewoodandspoon.com
From thewoodandspoon.com
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CHERRY PIE TURNOVERS WITH PIE CRUST - EASY ... - SIP BITE GO
Apr 04, 2020 · Puff pastry, phyllo dough, or crescent rolls are all good alternatives to pie crust, and you’ll be able to substitute with very slight variations in the recipes. Use whatever you have on hand to cut your turnovers: a cookie cutter…
From sipbitego.com
From sipbitego.com
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20 HEART-SHAPED FOOD IDEAS FOR VALENTINE'S DAY - TASTE OF HOME
Jan 01, 2020 · 20 Heart-Shaped Recipes Perfect for Valentine’s Day Julie Meyers Updated: Feb. 02, 2021 Treat your sweetheart this Valentine's Day with these cute heart-shaped food ideas.
From tasteofhome.com
From tasteofhome.com
See details
APPLE HAND PIES - ALLRECIPES
I used one box of the Pillsbury refrigerated pie crusts, which made about 11 pies, using a 3 inch star shaped cookie cutter. I was able to cut out 8 stars on each sheet, then balled up the dough and rolled it out again. The filling is absolutely delicious! The little hand …
From allrecipes.com
From allrecipes.com
See details
BLUEBERRY HAND PIES - KING ARTHUR BAKING
An on-the-go snack made from tasty blueberries. For cinnamon-apple hand pies with a rye crust: Make the crust using a scant 1 3/4 cups (200g) all-purpose flour and a generous 1/3 cup …
From kingarthurbaking.com
From kingarthurbaking.com
See details
20 HEART-SHAPED FOOD IDEAS FOR VALENTINE'S DAY - TASTE OF HOME
Jan 01, 2020 · 20 Heart-Shaped Recipes Perfect for Valentine’s Day Julie Meyers Updated: Feb. 02, 2021 Treat your sweetheart this Valentine's Day with these cute heart-shaped food ideas.
From tasteofhome.com
From tasteofhome.com
See details
22 ZUCCHINI NOODLE RECIPES | ALLRECIPES
May 04, 2021 · Anything pasta can do, zoodles can do too, but with fewer carbs. Use a veggie spiralizer — or even kitchen tools you already have on hand such as a box grater or potato peel — to turn fresh zucchini into elegant noodles. Wondering what to do with these zucchini noodles? Get 22 top-rated zucchini noodle recipes …
From allrecipes.com
From allrecipes.com
See details