HAMBURGER RECIPES WITH BISCUITS RECIPES
BISCUIT-TOPPED HAMBURGER STEW RECIPE - PILLSBURY.COM
Top off meat-and-potatoes cravings with a stew that has biscuits too!
Provided by Pillsbury Kitchens
Total Time 50 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray 10-inch skillet with nonstick cooking spray; heat over medium-high heat until hot. Add ground beef and onion; cook and stir until beef is thoroughly cooked. Drain.
- Stir in all remaining ingredients except biscuits. Heat to boiling. Reduce heat to medium-low; cover and cook 10 to 15 minutes, stirring occasionally, until vegetables are tender.
- Spoon into ungreased 8-inch square (2-quart) or oval (2 1/2-quart) baking dish.
- Separate dough into 5 biscuits; cut each in half. Arrange, cut side down, around outside edge of hot mixture.
- Bake 20 minutes or until casserole is bubbly and biscuits are deep golden brown.
Nutrition Facts : Calories 500 , CarbohydrateContent 43 g, CholesterolContent 75 mg, FatContent 2 1/2 , FiberContent 5 g, ProteinContent 29 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 1190 mg, SugarContent 8 g
BISCUIT-TOPPED HAMBURGER STEW RECIPE - PILLSBURY.COM
Top off meat-and-potatoes cravings with a stew that has biscuits too!
Provided by Pillsbury Kitchens
Total Time 50 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray 10-inch skillet with nonstick cooking spray; heat over medium-high heat until hot. Add ground beef and onion; cook and stir until beef is thoroughly cooked. Drain.
- Stir in all remaining ingredients except biscuits. Heat to boiling. Reduce heat to medium-low; cover and cook 10 to 15 minutes, stirring occasionally, until vegetables are tender.
- Spoon into ungreased 8-inch square (2-quart) or oval (2 1/2-quart) baking dish.
- Separate dough into 5 biscuits; cut each in half. Arrange, cut side down, around outside edge of hot mixture.
- Bake 20 minutes or until casserole is bubbly and biscuits are deep golden brown.
Nutrition Facts : Calories 500 , CarbohydrateContent 43 g, CholesterolContent 75 mg, FatContent 2 1/2 , FiberContent 5 g, ProteinContent 29 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 1190 mg, SugarContent 8 g
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