AUTHENTIC MONGOLIAN BEEF RECIPE RECIPES
SUPER-SIMPLE, SUPER-SPICY MONGOLIAN BEEF RECIPE | ALLRECIPES
This is a great-tasting recipe that is easy to prepare ahead and takes minutes to actually cook it! Serve with rice and veggie side for a nice family dinner!
Provided by Ang
Categories World Cuisine Asian Chinese
Total Time 1 hours 21 minutes
Prep Time 15 minutes
Cook Time 6 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Whisk together soy sauce, hoisin sauce, sesame oil, sugar, garlic, and red pepper flakes in a bowl. Toss beef with marinade, cover, and refrigerate 1 hour to overnight.
- Heat peanut oil in a wok or large, nonstick skillet over high heat. Add the green onions, and cook for 5 to 10 seconds before stirring in the beef. Cook and stir until the beef is no longer pink and is beginning to brown, about 5 minutes.
Nutrition Facts : Calories 199.5 calories, CarbohydrateContent 7.9 g, CholesterolContent 25.4 mg, FatContent 11.9 g, FiberContent 1.2 g, ProteinContent 15.4 g, SaturatedFatContent 3.1 g, SodiumContent 995.8 mg, SugarContent 4 g
GLAZED MONGOLIAN BEEF RECIPE - FOOD.COM
This is adapted from cooking light. I have made it for family and friends a few times and it is full of great flavor. Quick, easy, and yummy!
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Whisk together the first 8 ingredients in a small bowl.
- Heat peanut oil in a large nonstick skillet or wok over medium-high heat. Sauté ginger, garlic, and beef for about 2 minutes or until beef is browned.
- Add green onion pieces and sauté for 30 seconds.
- Add soy sauce mixture and cook 1 minute or until thickened, stirring constantly.
- Serve over rice.
Nutrition Facts : Calories 294.3, FatContent 16.9, SaturatedFatContent 6.3, CholesterolContent 85.1, SodiumContent 760.2, CarbohydrateContent 9.4, FiberContent 1.9, SugarContent 3.4, ProteinContent 25.4
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