INCREDIBLE CLAM CHOWDER RECIPE - FOOD.COM
This is the recipe my mom always made. It's very easy to make. I'm really picky with my clam chowder and I don't usually like any other than this!
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Put vegetables in saucepan and add water to cover. Drain clam juice into saucepan.
- Cook 20 minutes or until potatoes are done.
- In a large pot melt butter. Add flour,half and half, salt, sugar, and pepper to taste. Cook on medium to medium high heat until thickened and smooth, stirring constantly.
- Add juice/water mixture and vegetables. Remove from heat and add clams. Serve.
Nutrition Facts : Calories 915.7, FatContent 64.2, SaturatedFatContent 39.5, CholesterolContent 227.1, SodiumContent 1405.1, CarbohydrateContent 51.9, FiberContent 3.4, SugarContent 3.7, ProteinContent 34.4
RICK STEIN'S CLAM CHOWDER IN SOURDOUGH BOWLS
Rick Stein's recipe for Clam Chowder, as seen on his BBC series, The Road to Mexico, is served in a crusty sourdough bowl, the traditional Californian way.
Provided by Rick Stein
Yield Serves 6
Number Of Ingredients 1
Steps:
Cut the tops off the rolls and scoop out as much of the dough as you can, leaving the crust.
Heat 250ml of water in a large shallow pan and add the clams. Put a lid on the pan and allow the clams to steam for 3–4 minutes until they open. Set a colander over a bowl, drain the opened clams and reserve the cooking liquid. When the clams are cool enough to handle, remove the meat from the shells and set aside.
Cut the potatoes into 1.5cm dice and boil them for 5–10 minutes until tender, then drain and set aside.
Melt the butter in a separate large pan over a medium heat and fry the bacon, onion or shallot, leek and celery until soft. Add the plain flour and cook for a minute or so, then add the reserved clam cooking liquor and stir until thickened. Add the milk, cream, bay leaf, potatoes and cod, then bring to the boil. Turn the heat down and simmer for about 5 minutes until the cod is cooked, then add the clam meat and season with salt, pepper and nutmeg.
Spoon the chowder into the hollowed-out bread rolls or serve in bowls with sourdough on the side. Garnish the chowder with chopped parsley or chives.
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INCREDIBLE CLAM CHOWDER RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 915.7 per serving
- Add juice/water mixture and vegetables. Remove from heat and add clams. Serve.
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