CHOP HOUSE CHICKEN TORTILLA SOUP RECIPE RECIPES

Name: Chicken Tortilla Soup
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings, about 1 cup each
Ingredients: 6 corn tortillas (6 inch), divided; 1-1/2 tsp. oil, divided; 1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces; 2 cans (14-1/2 oz. each) chicken broth; 1 cup TACO BELL® Thick & Chunky Medium Salsa; 1 cup frozen corn; 1 cup KRAFT Shredded Cheddar Cheese

CHICKEN TORTILLA SOUP - MY FOOD AND FAMILY RECIPES

Chicken Tortilla Soup - My Food and Family Recipes image

Enjoy this delicious Chicken Tortilla Soup, a Southwestern cousin of Mom's chicken soup. Like its popular relative, it'll make you feel good all over.

Provided by My Food and Family

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6 servings, about 1 cup each

Number Of Ingredients 7

Ingredients

6 corn tortillas (6 inch), divided
1-1/2 tsp. oil, divided
1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cans (14-1/2 oz. each) chicken broth
1 cup TACO BELL® Thick & Chunky Medium Salsa
1 cup frozen corn
1 cup KRAFT Shredded Cheddar Cheese

Steps:

Heat oven to 400°F.
Cut 2 tortillas into strips; toss with 1/2 tsp. oil. Spread onto rimmed baking sheet. Bake 10 to 12 min. or until crisp, stirring occasionally.
Meanwhile, finely chop remaining tortillas. Heat remaining oil in large saucepan on medium-high heat. Add chicken; cook and stir 5 min. Add chopped tortillas, broth, salsa and corn. Bring to boil; simmer on medium-low heat 15 min.
Serve topped with cheese and tortilla strips.

Nutrition Facts : Calories 220, FatContent 9 g, SaturatedFatContent 4.5 g, TransFatContent 0 g, CholesterolContent 40 mg, SodiumContent 920 mg, CarbohydrateContent 19 g, FiberContent 4 g, SugarContent 3 g, ProteinContent 15 g

BEST SLOW COOKER CHICKEN TORTILLA SOUP RECIPE - HOW TO ...

Best Slow Cooker Chicken Tortilla Soup Recipe - How to ... image

This easy Chicken Tortilla Soup comes together right in your slow cooker. Just sprinkle on some chili powder and cumin, add an onion, bell pepper, tomato paste, and a few other ingredients, and cook!

Provided by Ree Drummond

Categories autumn easy chicken Sunday lunch weeknight meals comfort food dinner main dish poultry soup

Total Time 5 hours 10 minutes

Prep Time 10 minutes

Cook Time 5 hours

Yield 12 servings

Number Of Ingredients 15

Ingredients

3 whole chicken breasts
2 tsp. chili powder
1 tsp. cumin
salt and pepper, to taste
1 whole medium onion, chopped
1 whole red bell pepper, seeded and chopped
1 whole seeded yellow bell pepper, chopped
1 can (28 ounce) whole or diced tomatoes, with juice
1 can Rotel
3 c. low sodium chicken broth (more if you like the soup more liquidy)
4 oz. weight tomato paste
1 whole chipotle pepper in Adobo (may add 2 to 3 if you'd like)
1 can black beans, drained and rinsed
1 lime, juiced
Fixins: sour cream, avocado, cilantro leaves, grated cheese

Steps:

Place the chicken in the slow cooker. Sprinkle on the chili powder, cumin, and salt and pepper. Add the onion, bell pepper, tomatoes, chicken broth, tomato paste, chipotle, and black beans. Stir, place the lid on the slow cooker, and cook on high for 5 hours or high (or 8 hours on low.) Stir in the lime juice.
Using 2 forks, break up the chicken into chunks (or you may shred it more fine). Taste and add more salt if the soup needs it.
Serve it piping hot in a bowl with avocado, sour cream, grated cheese, and cilantro leaves on top!

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