TEXAS BAKED BEANS RECIPES

TEXAS-STYLE BAKED BEANS RECIPE | ALLRECIPES

Texas-Style Baked Beans Recipe | Allrecipes image

Take the time to make up a batch of these authentic Texas baked beans the next time you have an outdoor cookout. They are sure to be a hit! These are great if you don't have a smoker, but if you have access to a good hickory or pecan fire, take advantage. For a real Texas experience, enjoy a bottle of Lone Star® beer for yourself and one for the beans while you make them.

Provided by CookinMike

Categories Side Dish Beans and Peas Baked Bean Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 15

Ingredients

1 tablespoon butter, or as needed
2 tablespoons vegetable oil
1 red onion, diced
2 cloves garlic, minced, or more to taste
1 tablespoon butter, or as needed
1 pound bacon, diced
1 red bell pepper, diced
3 jalapeno peppers, minced, or to taste
1 cup beer, or more to taste
1 cup barbeque sauce
1 cup brown sugar
¼ cup molasses
6 cups cooked pinto beans
1 pinch garlic salt, or to taste
cracked black pepper to taste

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with 1 tablespoon butter.
Heat oil in a large skillet over medium-high heat. Saute onion and garlic in hot oil until onion begins to soften, 5 to 7 minutes. Add bacon, bell pepper, and jalapeno peppers; cook and stir until bacon is browned, 7 to 10 minutes more.
Stir beer, barbeque sauce, brown sugar, and molasses together in a large bowl; add pinto beans and bacon mixture. Season with garlic salt and black pepper. Pour beans mixture into the prepared baking dish.
Bake in the preheated oven until bubbling and browned, about 45 minutes.

Nutrition Facts : Calories 547.8 calories, CarbohydrateContent 83.8 g, CholesterolContent 28.1 mg, FatContent 15.1 g, FiberContent 12.5 g, ProteinContent 19.1 g, SaturatedFatContent 5 g, SodiumContent 1160.9 mg, SugarContent 42.3 g

TEXAS-STYLE BAKED BEANS | SOUTHERN LIVING

Texas-Style Baked Beans | Southern Living image

Make this barbecue staple from scratch.

Provided by Liz Mervosh

Total Time 1 hours 5 minutes

Number Of Ingredients 12

Ingredients

6 center-cut bacon slices, chopped
1 medium yellow onion, finely chopped (about 1½ cups)
1 small red bell pepper, chopped (about 1 cup)
2 jalapeño chiles, seeded and finely chopped (about ? cup)
3 large garlic cloves, finely chopped
½ cup dark lager beer (such as Modelo Negra)
5 (15-oz.) cans pinto beans, drained and rinsed
¾ cup barbecue sauce (such as Sweet Baby Ray's Original Barbecue Sauce)
¼ cup light brown sugar
1 tablespoon Worcestershire sauce
2 teaspoons chili powder
1 teaspoon kosher salt

Steps:

Preheat oven to 350°F. Cook bacon in a large skillet over medium, stirring occasionally, until crisp, 10 to 12 minutes. Transfer bacon to a paper towel-lined plate, reserving 2 tablespoons of the drippings in skillet; reserve remaining drippings for another use. Increase heat to medium-high. Add onion, bell pepper, jalapeños, and garlic; cook, stirring often, until tender, about 6 minutes.
Add beer, and bring to a simmer over medium-high. Simmer, stirring occasionally, until slightly reduced, about 3 minutes. Stir in beans, barbecue sauce, brown sugar, Worcestershire sauce, chili powder, and salt. Bring mixture to a simmer over medium-high. Remove from heat, and transfer mixture to a 2-quart baking dish. Cover with aluminum foil.
Bake in preheated oven 20 minutes. Remove foil, and continue to bake until bubbling around edges and hot, 15 to 20 minutes more. Top with cooked bacon crumbles.

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