HOW TO COOK WITH YOGURT RECIPES
YOGURT CHICKEN RECIPE | ALLRECIPES
Very tasty yogurt-dipped, breaded chicken breasts. The yogurt makes the chicken VERY moist and the coating nice and crunchy!
Provided by Allrecipes Member
Categories Meat and Poultry Chicken Breast Breaded
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place yogurt in a small bowl and stir until creamy smooth. Add lemon and stir together. (Note: If you do not stir the yogurt first, the lemon juice will make the yogurt curdle.) In a separate shallow dish or bowl combine the bread crumbs, garlic powder and salt to taste; mix together.
- In a 9x13 inch baking dish place 1 scant pat of butter or margarine for each chicken breast. Rinse chicken breasts and pat dry. Dip each breast in the lemon/yogurt mixture, then in the bread crumb mixture (coating completely but not heavily).
- Place coated chicken in the baking dish and top each breast with a full pat of butter or margarine. Sprinkle with chopped parsley and bake in the preheated oven for 1 hour. Let cool for 5 to 10 minutes before serving.
Nutrition Facts : Calories 303.8 calories, CarbohydrateContent 21.4 g, CholesterolContent 81.4 mg, FatContent 12.3 g, FiberContent 2.2 g, ProteinContent 27.4 g, SaturatedFatContent 6.8 g, SodiumContent 573.6 mg, SugarContent 3.8 g
YOGURT RECIPES - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Try the highest-rated yogurt recipes from BBC Good Food. From breakfast to dessert, it's great in birchers, parfaits, dips, dressings or served as a frozen treat.
Provided by Good Food team
Number Of Ingredients 1
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